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The Award database is continually updated throughout the year. As a result, data for the given year is not complete until April of the following year. Annual Reports data is a snapshot of agency reported information for that year and hence might look different from the live data in the Awards Information charts.

  1. Immobilized Enzyme Additive Package for Plant-Based Finfish Aquaculture Feed

    SBC: Guild Associates, Inc. DBA Guild Biosciences            Topic: 835

    TECHNICAL ABSTRACT: A cost-effective, nutritious feed that minimally impacts the surrounding environment is critical to the profitability of a commercial aquaculture operations. As common sources of protein, such as fishmeal and fish processing byproducts, are becoming limited and more expensive to use, feed producers have turned to plant-based proteins. Plant-based feeds however, come with their ...

    SBIR Phase I 2018 National Oceanic and Atmospheric AdministrationDepartment of Commerce
  2. Optimized CO2 Gas Sensor for Autonomous Measurement of Ocean Carbon

    SBC: DIOXIDE MATERIALS, INC.            Topic: 822R

    The objective of the proposed work is to create low cost, low power sensors for autonomous measurement of ocean carbon. In our Phase I effort, we showed that Dioxide Materials’ miniature CO2 sensors have the speed and sensitivity to meet NOAA’s requirements for sensing ocean carbon. The objective of the proposed work is to further develop the sensors so that they can be used directly in NOAA ...

    SBIR Phase II 2015 Department of CommerceNational Oceanic and Atmospheric Administration
  3. Development of a Robust, Accurate, and Automated Method for Species and Origin Identification in Processed Seafood

    SBC: APPLIED FOOD TECHNOLOGIES, INC            Topic: 81

    The accurate identification of seafood species and origin has become an extremely important topic in the food industry. Mislabeling a lower valued seafood product to represent a species of higher value constitute economic fraud. In addition, this mislabeling compromises proper geographic origin labeling and fishery management efforts. DNA barcoding for seafood species identification provides re ...

    SBIR Phase I 2014 Department of CommerceNational Oceanic and Atmospheric Administration

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