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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Value-Added Multi-Purpose Processing Establishment using Renewable Energy for Local Foods Distribution Network

    SBC: THIS OLD FARM            Topic: 812

    Identification and Significance of the Problem or Opportunity: The meat processing infrastructure is declining and aging across the United States leaving small farms with limited poultry, natural pork, and ruminant processing options. Work to rehabilitate existing but aged processing establishments utilizing energy efficiencies and renewable energy design to increase the profitability is needed. B ...

    SBIR Phase II 2010 Department of Agriculture
  2. High Efficiency, Large-Area, 1550 nm InGaAs Photodiodes

    SBC: VOXTEL, INC.            Topic: N/A

    A back-illuminated planar InGaAs photodiode tested to have 95% quantum effiiency (QE) at 1550 nm, area greater than 1 mm2, low capacitance (125 MHz) will be improved. Although the existing Phase I device exhibited bulk material dark current generation better than commercially available devices, the sidewall-generated dark current was found to dominate the noise equiva ...

    SBIR Phase II 2010 Department of CommerceNational Institute of Standards and Technology
  3. Development of a Simple, Quantitative Kit to Test Vegetables and Fruits for Evidence of Fecal Contamination

    SBC: SCIENTIFIC METHODS INC            Topic: N/A

    One of the most vulnerable sectors in the food industry includes "ready-to-eat" fruits and vegetables that may be consumed without peeling, pasteurization, or cooking. Increases in the year-round consumption of fresh fruits and vegetables that are out of season in the United States, coupled with the relaxation of international trade restrictions, have resulted in significant increases in the impor ...

    SBIR Phase II 2006 Department of Agriculture
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