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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until June, 2020.

  1. Universal Swine Influenza Vaccine

    SBC: CAMBRIDGE TECHNOLOGIES LLC            Topic: 83

    Vaccination has been the most effective means of controlling influenza infections of pigs. Howeverprotective antibody responses are largely strain-specific and are not effective against different influenzaviruses. Therefore the development of a vaccine candidate that elicits broad-spectrum protection againstdiverse influenza A viruses (IAV) i.e. a universal swine influenza vaccine is critically ne ...

    SBIR Phase II 2019 Department of Agriculture
  2. NEAR FIELD EFFECT TONERS FOR IMPROVED DEINKING PERFORMANCE

    SBC: AVEKA, INC.            Topic: N/A

    Not Available Paper recycling continues to increase in the United States, with public support and legislative mandates helping boost recycling of all paper grades. Office waste paper is a significant source of high grade paper fiber for recycling, but is currently underutilized, due to the challenges of fully removing xerographic and laser printer toner. These so called *laser inks* are designed t ...

    SBIR Phase II 1999 Department of Agriculture
  3. In-Tentionally Accessible Universal Vestibule and Tent

    SBC: BLUE SKY DESIGNS INC            Topic: N/A

    Commercially available tents and vestibules are relatively inaccessible to people who use mobility devices or those with dexterity limitations. The objectives of this project are to develop and test tent-related technology which results in a vestibule and a combined tent and vestibule accessible to people of varying abilities, including people with mobility, dexterity, cognitive and visual impairm ...

    SBIR Phase II 2002 Department of Agriculture
  4. Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    This study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...

    SBIR Phase II 2002 Department of Agriculture

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