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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Magneto-Thermal MRAM


    Magneto-Thermal MRAM uses both heat and magnetic field (current)to overcome thermal instabilities of very small memory cells. Self-generated heat in the cell raises the temperature of magnetic material in the cell above the exchange ordering temperature of the magnetic material (either ferromagnetic or anti-ferromagnetic). Magneto-Thermal MRAM is compatible with advances in photolithography down t ...

    SBIR Phase II 2004 Department of DefenseDefense Threat Reduction Agency
  2. Soy Pectin, Nutraceutical and Food Additive of the Future

    SBC: Soy Pectin, Inc.            Topic: N/A

    The U.S. produces 6 million MT soy hulls for low returns because hulls are used for animal feed. Pectin from soy is an attractive alternative to more expensive, imported pectins. Soy Pectin TM acts as a thickening agent rather than forming a traditional gel that permits increased dietary fiber intakes. Pollution is minimal because soy hulls require no drying and minimal water leaching. Removing ac ...

    SBIR Phase II 2004 Department of Agriculture

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