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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. H-Mutant Phage Control of Harmful Plant Bacteria

    SBC: Agriphi, Inc.            Topic: N/A

    Bacterial plant diseases of economically important crops are difficult to control. Chemicals used to treat bacterial plant diseases cannot only alter soil flora and auna, but ar unreliable for preventive control when environmental conditions favor growth of plant pathogenic bacteria. This research is directed toward development of an effective control for bacterial plant diseases using phages wh ...

    SBIR Phase II 1997 Department of Agriculture
  2. Magneto-Thermal MRAM

    SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC.            Topic: BMDO02004

    Magneto-Thermal MRAM uses both heat and magnetic field (current)to overcome thermal instabilities of very small memory cells. Self-generated heat in the cell raises the temperature of magnetic material in the cell above the exchange ordering temperature of the magnetic material (either ferromagnetic or anti-ferromagnetic). Magneto-Thermal MRAM is compatible with advances in photolithography down t ...

    SBIR Phase II 2004 Department of DefenseDefense Threat Reduction Agency
  3. Soy Pectin, Nutraceutical and Food Additive of the Future

    SBC: Soy Pectin, Inc.            Topic: N/A

    The U.S. produces 6 million MT soy hulls for low returns because hulls are used for animal feed. Pectin from soy is an attractive alternative to more expensive, imported pectins. Soy Pectin TM acts as a thickening agent rather than forming a traditional gel that permits increased dietary fiber intakes. Pollution is minimal because soy hulls require no drying and minimal water leaching. Removing ac ...

    SBIR Phase II 2004 Department of Agriculture
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