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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Magneto-Thermal MRAM


    Magneto-Thermal MRAM uses both heat and magnetic field (current)to overcome thermal instabilities of very small memory cells. Self-generated heat in the cell raises the temperature of magnetic material in the cell above the exchange ordering temperature of the magnetic material (either ferromagnetic or anti-ferromagnetic). Magneto-Thermal MRAM is compatible with advances in photolithography down t ...

    SBIR Phase II 2004 Department of DefenseDefense Threat Reduction Agency
  2. SBIR Phase II: Nano- and Micro-Encapsulation of Food Additives

    SBC: LNKCHEMSOLUTIONS            Topic: N/A

    Micro- and nano-encapsulation (one nanometer = 0.000000001 meter) of food additives is an active R&D area. The release characteristics and protective properties of the encapsulant need to be tailored to specific industrial needs on a case-by-case basis. Nanotechnoly strategies as the one proposed in this study, have the potential to fulfill these industrial needs. The development of new strategies ...

    SBIR Phase II 2004 Department of Agriculture

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