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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Improve Competitiveness of Specialty Crop Production through a New Product Quality Verification Method

    SBC: Smart Vision Works International LLC            Topic: 813

    In order for America to remain competitive in the world market in agriculture production and processing it must continue to innovate and create technologies that decrease the cost of food production. If America can do so, it maintains the ability to produce high quality products. Sorting and grading is an expensive and time consuming part of agriculture production and decreasing its cost through t ...

    SBIR Phase II 2015 Department of Agriculture
  2. Magneto-Thermal MRAM

    SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC.            Topic: BMDO02004

    Magneto-Thermal MRAM uses both heat and magnetic field (current)to overcome thermal instabilities of very small memory cells. Self-generated heat in the cell raises the temperature of magnetic material in the cell above the exchange ordering temperature of the magnetic material (either ferromagnetic or anti-ferromagnetic). Magneto-Thermal MRAM is compatible with advances in photolithography down t ...

    SBIR Phase II 2004 Department of DefenseDefense Threat Reduction Agency

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