The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.
SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC. Topic: 85
This Phase II Small Business Innovation Research proposal responds to food safety market needs by developing a high-throughput pathogen detector that will reduce the potential for disease outbreaks and costly food recalls. The device developed in this program addresses a broad sector of food producing markets. This project will focus on detecting live Salmonella organisms in industry-relevant larg ...SBIR Phase II 2016 Department of Agriculture
SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC. Topic: BMDO02004
Magneto-Thermal MRAM uses both heat and magnetic field (current)to overcome thermal instabilities of very small memory cells. Self-generated heat in the cell raises the temperature of magnetic material in the cell above the exchange ordering temperature of the magnetic material (either ferromagnetic or anti-ferromagnetic). Magneto-Thermal MRAM is compatible with advances in photolithography down t ...SBIR Phase II 2004 Department of DefenseDefense Threat Reduction Agency
Refining and Expanding the Use of Low Fat Soy Flour in Twin-Screw Extrusion to Produce High Protein Textured Soy for Food ApplicationsSBC: SCHILLINGER SEED INC Topic: N/A
There exists in the market an unmet demand for soy-based meat analogs to satisfy the North American consumer preferences for the texture and mouth-feel of the meats they grew up eating. Current commercial products derived from solvent extracted soybean flours do not meet market expectations. This project will advance the use of natural process soy flours that retain some (6-8%)oils to deliver grea ...SBIR Phase II 2004 Department of Agriculture