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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Free-living Energy Balance Assessment and Management in Close to Real Time

    SBC: MEI Research, Ltd            Topic: N/A

    So many Americans are overweight that the condition has been declared a serious public health problem and is burdening our health care systems. Obesity increases the risk of diabetes, heart attack, stroke, cancer, arthritis, sleep apnea and other diseases. Researchers are making progress to find and control the behavioral and biochemical factors that drive weight gain and their progress points to ...

    SBIR Phase II 2009 Department of Agriculture
  2. High throughput salmonella detector

    SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC.            Topic: 85

    This Phase II Small Business Innovation Research proposal responds to food safety market needs by developing a high-throughput pathogen detector that will reduce the potential for disease outbreaks and costly food recalls. The device developed in this program addresses a broad sector of food producing markets. This project will focus on detecting live Salmonella organisms in industry-relevant larg ...

    SBIR Phase II 2016 Department of Agriculture
  3. Low Cost Production of Yeast from Heat-stabilized Defatted Rice Bran

    SBC: Nutraceutical Innovations, LLC            Topic: N/A

    Problem: This project will demonstrate the applicability of using rice bran and rice bran extract as a commercial scale growth medium for yeast. Currently, the production of yeast is carried out on a high sugar starting medium composed of beet or cane molasses, both of which are in short supply and command high prices. The innovative process proposed by Nutraceutical Innovations uses as a starting ...

    SBIR Phase II 2009 Department of Agriculture
  4. Magneto-Thermal MRAM

    SBC: NVE CORP. (FORMERLY NONVOLATILE ELECTRONICS, INC.            Topic: BMDO02004

    Magneto-Thermal MRAM uses both heat and magnetic field (current)to overcome thermal instabilities of very small memory cells. Self-generated heat in the cell raises the temperature of magnetic material in the cell above the exchange ordering temperature of the magnetic material (either ferromagnetic or anti-ferromagnetic). Magneto-Thermal MRAM is compatible with advances in photolithography down t ...

    SBIR Phase II 2004 Department of DefenseDefense Threat Reduction Agency
  5. Soy Pectin, Nutraceutical and Food Additive of the Future

    SBC: Soy Pectin, Inc.            Topic: N/A

    The U.S. produces 6 million MT soy hulls for low returns because hulls are used for animal feed. Pectin from soy is an attractive alternative to more expensive, imported pectins. Soy Pectin TM acts as a thickening agent rather than forming a traditional gel that permits increased dietary fiber intakes. Pollution is minimal because soy hulls require no drying and minimal water leaching. Removing ac ...

    SBIR Phase II 2004 Department of Agriculture
  6. Ultrafast continuous biodiesel production from multiple feedstocks using fixed bed reactors and metal oxide catalysts (The Mcgyan? process)

    SBC: SARTEC CORPORATION            Topic: N/A

    Biodiesel is a renewable substitute and additive for petroleum diesel and its use can improve air quality, combat climate change and increase national energy security. The current biodiesel production methods are not well suited for efficient, large-scale continuous production and improved technology is needed. Recent Phase I research findings from SarTec Corporation demonstrate that biodiesel can ...

    SBIR Phase II 2009 Department of Agriculture

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