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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Novel Cost-Effective Production of High Quality Papers

    SBC: BIOPULPING INTERNATIONAL, INC.            Topic: N/A

    The overall goal of the proposed program is to demonstrate the technical and scientific feasibility of combining the biopulping and fiber loading technologies at a pilot-scale simulating industrial conditions to minimize the initial research and development costs. The combined technology will save electrical energy, improve paper quality (strength and optical properties), and reduce the environmen ...

    SBIR Phase II 2002 Department of Agriculture
  2. DEVELOPMENT OF PHOTO-ACTIVE DYES AS INSECTICIDES FOR FIRE ANTS

    SBC: Hilton Head Laboratories, Inc.            Topic: N/A

    Not Available The United State Department of Agricultural (USDA) and the Animal and Plant Health Inspection Services (APHIS) in conjunction with other Federal and State Organizations, have conducted a number of integrated pest management programs to eradicate various types of household pest including Red Imported Fire Ants (RIFA). Recent programs have involved application of products such as Malat ...

    SBIR Phase II 1999 Department of Agriculture
  3. GENETIC CONTROL OF GLYCOALKALOIDS IN POTATOES

    SBC: Small Potatoes, Inc.            Topic: N/A

    Not Available Glycoalkaloids are natural plant compounds, normally harmless at low levels, but potentially harmful to animals at high levels. A major problem for the European starch potato industry is the high levels of glycoalkaloids concentrated in the potato waste stream. Traditionally this potato waste is fed to animals, but the high levels of glycoalkaloids in the waste solids reduces their u ...

    SBIR Phase II 1999 Department of Agriculture
  4. IMPACT OF CARBON DIOXIDE ENRICHMENT ON PLANT PRODUCTION IN AN ACCLIMATRON PROPAGATION SYSTEM

    SBC: SOUTHERN SUN BIOSYSTEMS, INC.            Topic: N/A

    Not Available The AcclimatronTM plant propagation technology patented by Clemson University minimizes the shock of transfer of plant tissue cultures from heterotrophic growth in the laboratory to photoautotrophic growth in natural sunlight. Southern Son Propagation Systems, Inc. (SoSun) has acquired exclusive license from Clemson University to manufacture AcclimatronTM Systems and to market them b ...

    SBIR Phase II 1999 Department of Agriculture
  5. N/A

    SBC: Wph Associates            Topic: N/A

    N/A

    SBIR Phase II 1999 Department of Transportation
  6. Novel Process for Production of Fatty Acids from Lignocellulosic Biomass

    SBC: Technology Holding, LLC            Topic: 88

    This Small Business Innovation Research Phase II project will demonstrate techno-economic feasibility of a novel bioprocess to produce fatty acids from lignocellulosic biomass leading to commercialization. These fatty acids are primary components of several consumer products such as skincare, cosmetics, soaps, shampoos and vitamins. The proposed process utilizes metabolically engineered E. coli cu ...

    SBIR Phase II 2013 Department of Agriculture
  7. LED lighting for maximizing quality parameters in specialty crop production-Phase II

    SBC: Orbital Technologies Corporation            Topic: 85

    Convincing scientific evidence provides the association between dietary choices and chronic disease expression. Dietary guidelines now in place are designed to prevent the onset of such chronic diseases as tissue-specific cancers, cardiovascular diseases, and osteoporosis. The cornerstone of recommended dietary guidelines is increased consumption of fruits and vegetables. Current USDA dietary guid ...

    SBIR Phase II 2013 Department of Agriculture
  8. Fat Replacement System from Natural Plant Materials for Improving Food Nutrition, Quality, and Reducing Costs

    SBC: FIBERSTAR BIO-INGREDIENT TECHNOLOGIES            Topic: 85

    Obesity is a growing epidemic that threatens the health of both adults and children. The problem is exacerbated by challenging economic times and increasing food costs that put pressure on consumers to purchase lower priced meals, which may be of inferior nutritional value and/or contain excessive proportions of animal fat. Whereas many ingredients can lower fat and calorie contents of foods, thei ...

    SBIR Phase II 2013 Department of Agriculture
  9. Novel Vaccines Against Johne's Disease: Phase II Trials

    SBC: Pan Genome Systems, Inc            Topic: 83

    Johne & #39;s disease (JD) or paratuberculosis in animals (infection with M. avium ss. paratuberculosis, M. ap) is a contagious, chronic, and potentially fatal disease affecting the small intestine of ruminants. All ruminants are susceptible, but the largest economic impact is felt in dairy farming, where infected cattle suffer from chronic diarrhea, weight loss, low milk yield and low (but persis ...

    SBIR Phase II 2013 Department of Agriculture
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