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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Novel Manufactured Aquaponic/Hydroponic Raft Design to Address Food Safety Deficiencies and Plant Growth Opportunities
SBC: HAWAII FISH COMPANY INC. Topic: 87Page 1 of 2 USDA-NIFA-SBIR-009642 8.7 Aquaculture Hawaii Fish Company Inc.Aquaponics is a rapidly emerging form of agriculture poised to provide farmers a highly sustainableand profitable means of producing locally-grown nutritious food. The majority of commercialaquaponics farmers utilize deep-water culture (DWC) systems with floating rafts and usuallyfabricate their own rafts from construction-g ...
SBIR Phase II 2023 Department of Agriculture -
Overcoming Risks to Fully Commercialize Breadfruit Manufacturing and Marketing Through a Cooperative Framework to Support Small, Diversified Farmers
SBC: HAWAII ULU PRODUCERS COOPERATIVE Topic: 812PROJECTSUMMARY Project Title: Overcoming Risks to Fully Commercialize Breadfruit Manufacturing and MarketingThroughaCooperativeFrameworktoSupportSmallDiversifiedFarmers PI: ShapiroDana Institution:Hawai'i'UluProducersCooperative Hawai'i'UluProducersCooperative(HUC)isanagriculturalcooperativeinHawai'i with 148current members across fourislandswhooperatesmalldiversifiedfarms.HUC's missionistorevital ...
SBIR Phase II 2023 Department of Agriculture -
Precocious puberty in Seriola rivoliana: induction of early maturation to accelerate selective breeding outcomes in high-value finfish
SBC: OCEAN ERA INC Topic: 87The proposed work directly responds to USDA SBIR Research Priority 8.7 Aquaculture bydeveloping methods to accelerate maturity in Seriola rivoliana (a high-value marine finfish). Thiswill reduce generation time allowing for accelerated selective breeding programs. The objectivesof Phase II are to use hormonal and molecular tools to induce puberty and yield reproductivelymature broodfish at the ear ...
SBIR Phase II 2022 Department of Agriculture -
An efficient greens spinner for improving food safety and increasing profitability for small to mid-size farms
SBC: JOHNNYS SELECTED SEEDS Topic: 812Field 7. Project Summary (PS)/AbstractTitle: An efficient greens spinner for improving food safety and increasing profitability forsmall to mid-size farmsPD: Waugh BradfordInstitution: Johnny's Selected SeedsProblem or Opportunity. Leafy greens (greens) are a high value easy to grow crop for small andmid-size farms (small farms) but they require labor-intensive postharvest processing to wash dryan ...
SBIR Phase II 2022 Department of Agriculture -
Reducing Cost of Cellulosic Jet Fuel Made from Woody Biomass
SBC: SIMONPIETRI ENTERPRISES LLC Topic: 81Our research is focused on developing and scaling up techniques to divert construction anddemolition debris wood waste (C&D) from landfills and re-use it as a feedstock to make sustainableaviation fuel and green hydrogen.This Phase II follow-on research will focus on a ten-fold scale-up gasification trial on actual C&Dwood waste taking it from a bench-scale reactor test to an integrated laboratory ...
SBIR Phase II 2021 Department of Agriculture -
Development of Seaweed Farming Systems for New Nori and Dulse Aquaculture Crops.
SBC: Springtide Seaweed, LLC Topic: 8699999999999999The potential for marine-based plant aquaculture (seaweed) in the US is immense but the nascent industry remains stalled at low value brown kelp crops. Springtide Seaweed a leading aquaculture innovator is developing turnkey nori and dulse red seaweed cultivation solutions that leverage key partnerships with W.L. Gore & Associates Inc. refined nursery and farm technologies and significant market o ...
SBIR Phase II 2021 Department of Agriculture -
RESOLVING THE IMPEDIMENTS TO COMMERCIAL CULTURE OF MAHIMAHI THROUGH PRODUCTION OF STERILE ALL-FEMALE STOCK
SBC: OCEAN ERA INC Topic: 8699999999999999Mahimahi have tremendous aquaculture potential with incredible growth rates well- established broodstock and hatchery procedures and ready acceptance by U.S. consumers. However two constraints currently prevent commercial mahimahi culture: male aggression and reduced growth performance in sexually mature females. We intend to resolve these two im ...
SBIR Phase II 2020 Department of Agriculture -
Development and expansion of closed containment oyster feedlots at non-coastal sites
SBC: Maine Shellfish Developers LLC Topic: 8119999999999999The Problem: Today oyster lovers pay caviar-like prices of $2.50 even $3.00 each for amollusk that was once everyman's cheap luxury. This is not likely to change without a newindustrial strategy. It is intrinsically costly to farm from boats and rafts. Near-shore oysterfarming is government-regulated; permission to expand is usually onerous to obtain. In colderclimes there are significant winter m ...
SBIR Phase II 2020 Department of Agriculture -
Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods
SBC: VitaminSea LLC Topic: 812VitaminSea, LLC (VitaminSea) is developing a kelp-based additive, "SeaKelp+," for bread, optimized to bring the nutritional benefits of consuming seaweed to a large population of consumers. VitaminSea met both of the Phase I SBIR project's technical objectives. Objective #1 proved feasibility of adding kelp to bread, creating a more nutritious product that consumers would eat with a longer she ...
SBIR Phase II 2018 Department of Agriculture -
Commercialized Supercooling Technology for Subzero Nonfreezing Preservation of Fresh Foods
SBC: JUN INNOVATIONS, INC. Topic: 85Jun Innovations has developed a proprietary supercooling technology that preserves perishable materials at below-freezing temperatures without the formation of ice crystals. Foods are maintained in their natural state for weeks with the same taste, texture, nutrition, and moisture content they had before being supercooled. This technology offers a radically new food preservation method for consume ...
SBIR Phase II 2017 Department of Agriculture