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The Award database is continually updated throughout the year. As a result, data for the given year is not complete until April of the following year. Annual Reports data is a snapshot of agency reported information for that year and hence might look different from the live data in the Awards Information charts.

  1. Next-Generation Ear Seals for Circumaural Headsets and Hearing Protectors

    SBC: Oceanit Laboratories, Inc.            Topic: DHA172007

    Service members are exposed to high noise environments on a daily basis. Aviation, mechanized, light and armored units are all exposed to environments well in excess of the permissible noise levels. In aviation alone, flight crews spend a majority of their day in aircraft and, even when not flying, are still subjected to the high noise levels of an active airfield. Ground crews carry headsets with ...

    SBIR Phase II 2019 Department of DefenseDefense Health Program
  2. Commercialized Supercooling Technology for Subzero Nonfreezing Preservation of Fresh Foods

    SBC: JUN INNOVATIONS, INC.            Topic: 85

    Jun Innovations has developed a proprietary supercooling technology that preserves perishable materials at below-freezing temperatures without the formation of ice crystals. Foods are maintained in their natural state for weeks with the same taste, texture, nutrition, and moisture content they had before being supercooled. This technology offers a radically new food preservation method for consume ...

    SBIR Phase II 2017 Department of Agriculture
  3. Formulated Sardines: a high-moisture, sustainable diet for fastidious feeding high-value marine fish

    SBC: Kampachi Farms, LLC            Topic: 87

    The current dependence of grouper and tuna aquaculture on "wet fish" diets poses challenges for the long term viability and scalability of such aquaculture in the U.S. and internationally. There is a recognized need for alternative feed formulations (those including agricultural oils and proteins, such as soybean meal, soy protein concentrate, wheat and corn gluten, canola, poultry and other anima ...

    SBIR Phase II 2016 Department of Agriculture
  4. Innovative Marketing of Hawaiian Pongee- Phase II

    SBC: Hawaii Fish Company            Topic: 812

    Pongee Channa sp. are an esteemed freshwater food fish in Asia, Hawaii, and domestic Asian seafood markets. Traditional customer preference is for a live product. However, the U.S. Fish and Wildlife Service banned the import and interstate transport of live Channidae in 2002. Therefore, the only options to market Hawaii-grown pongee outside of its established range on Oahu, Hawaii are as fresh chi ...

    SBIR Phase II 2014 Department of Agriculture
  5. Renewable Energy Aquaculture Aeration for Small and Mid-Size Farms

    SBC: Hawaii Fish Company            Topic: 812

    Low dissolved oxygen levels are the most frequent cause of catastrophic fish mortalities in aquaculture farming, resulting in substantial dollar losses of valuable aquaculture crops annually. To address this problem, the U.S. aquaculture industry most often uses floating paddlewheels and/or aspirating aerators for nightly or continuous aeration and circulation of aquafarm waters. However, power co ...

    SBIR Phase II 2014 Department of Agriculture
  6. Self Powered Biosensors

    SBC: Archinoetics, LLC            Topic: DHP12010

    Within the military, the proliferation of batteries required by the dismounted warfighter continues to be troublesome, both from the standpoint of weight and the need for replacement. Energy-harvesting technologies, which collect energy from naturally occurring motions, offer the possibility of reducing this concern. At the same time, the military has long sought the ability to continuously collec ...

    SBIR Phase II 2014 Department of DefenseDefense Health Program
  7. Improved Coupling Factor of Personal Cooling Systems

    SBC: Oceanit Laboratories, Inc.            Topic: OSD11H06

    In our Phase II project Oceanit will further develop the proof of concept LCG and associated high thermal conductivity tubing into fully functional prototypes. These prototypes will be tested using a human model, thermal manikin (TM) and field testing by AFSOC personnel. Our approach provides a fundamental improvement, increasing human-machine coupling, with far reaching benefits in efficiency. Th ...

    SBIR Phase II 2013 Department of DefenseDefense Health Program
  8. An Integrated BioGas-Solar Dehydration System: Increasing Sustainability through Value-Added Agriculture

    SBC: OMNIGREEN RENEWABLES            Topic: 86

    Mandates for biofuels have resulted in the significant increase of biodiesel production in rural communities. Hawaii's Jatropha biodiesel production will produce nearly 650-700 kg of residues, consisting of Jatropha seedcake and fruit hulls for every metric ton of seeds harvested for oil production. In addition, the biodiesel conversion process will produce another 30-50 kg of crude glycerin, ...

    SBIR Phase II 2011 Department of Agriculture
  9. Aina Mo Soil Amendment Project: Organic compound from biodiesel glycerin co-product to control apple snail (P. canaliculata) on wetland taro

    SBC: PACIFIC BIODIESEL, INC.            Topic: 812

    Apple snail, (Pomacea canaliculata), a highly invasive pest affecting wetland crops in 18 countries including the U.S., is listed as one of the 100 Worst Global Invaders. One study showed that due to its voracious appetite, present value damage from the snail could cost Philippine rice production as much as 2.3 billion dollars annually. In Hawai`i, the apple snail invasion has reduced taro harvest ...

    SBIR Phase II 2011 Department of Agriculture
  10. Agaricus mushroom production utilizing local substrate materials

    SBC: OCR INC            Topic: 812

    Hawaii has year-round growing conditions and abundant agricultural land, yet it still imports more than 85% of its food. More than 2.3 million pounds of Agaricus mushrooms, a mushroom family that includes Portobello and Crimini, were imported each year in 2006 and 2007. Currently, these mushrooms are not produced in Hawaii. Increasing the production of locally grown food products would not only re ...

    SBIR Phase II 2010 Department of Agriculture

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