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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. A Reverse Venturi Atomization Chamber

    SBC: ARENA PESTICIDE MANAGEMENT            Topic: N/A

    Spray drift is one of the most significant issues presently facing agricultural applicators. Agricultural applicators are committed to the management of chemical drift and take responsibility on a daily basis for making good decisions in the field. Material that drifts off-site is material that is not applied to the target crop or pest and represents both wasted time and wasted material. This equa ...

    SBIR Phase II 2005 Department of Agriculture
  2. Phase II Research and Development of the Manufacturing Systems for Muscadine Grape Extracts and Nutraceutical Products

    SBC: Jacob W. Paulk Farms, Inc.            Topic: N/A

    Muscadine grapes are indigenous to the warm, humid climate of the south. The GA Ag. Experiment Station and the USDA introduced improved varieties of muscadine cultivars which have been grown commercially for about 30 years. Muscadines are harvested from August to October; fresh muscadines are marketed for only 6-8 weeks per year. The predominant markets for muscadines include the fresh fruit marke ...

    SBIR Phase II 2005 Department of Agriculture
  3. Development of Large-Scale Sperm Cryopreservation Techniques for Striped Bass Aquaculture

    SBC: KENT SEATECH CORPORATION            Topic: N/A

    Hybrid striped bass (HSB) aquaculture has become the fourth largest form of U.S. finfish production, trailing only catfish, trout, and salmon in market value. To compete effectively with low-cost foreign imports, U.S. HSB producers need to develop advanced strains that grow more rapidly and convert feed more efficiently. However, HSB are produced from two parental species (white bass and striped b ...

    SBIR Phase II 2005 Department of Agriculture
  4. High Value Products from Molokai Seaweed: A New Enterprise for Coastal Hawaiians

    SBC: Lohea Audio            Topic: N/A

    The project is to expand a small business in Molokai, a rural community in Hawaii, to develop products based on one of the island's most under utilized resources, seaweeds. Seaweeds are marketed as fresh sea-vegetables in local markets. However, these markets are limited; and this proposal includes the development and marketing of new, seaweed-based products The focus is on the production products ...

    SBIR Phase II 2005 Department of Agriculture
  5. Dense Multi-Wavelength Laser Clusters for Near Infrared Agricultural Spectroscopy

    SBC: PRAEVIUM RESEARCH INC            Topic: N/A

    Although Near Infrared Spectroscopy (NIRs) is a powerful non-invasive technique for identifying constituent components in a variety of agricultural products, current NIRs instrumentation is bulky and expensive, and requires long measurement times. This limits the use of NIRs in remote settings and high-speed sorting applications. This project seeks to apply miniaturized semiconductor laser technol ...

    SBIR Phase II 2005 Department of Agriculture
  6. An Interactive, Self-Paced Training Tool for Nutrition Education Paraprofessionals

    SBC: VALDEZ AND ASSOCIATES            Topic: N/A

    The nutritional paradox in this nation is that although food is abundant, most Americans eat poorly. The American diet is characterized by high intake of fat and saturated fat, and low intake of calcium, whole grains, fruits, vegetables and fiber. The USDA¿s Healthy Eating Index gauges the adequacy of the American diet. The most recent Index reveals that only 10% of the U.S. population has a go ...

    SBIR Phase II 2005 Department of Agriculture
  7. Development of All-Female Populations of Striped Bass

    SBC: KENT SEATECH CORPORATION            Topic: N/A

    NON-TECHNICAL SUMMARY: Striped bass culture has become the fourth largest form of fish production in the U.S., trailing only catfish, trout, and salmon in terms of market value. Unfortunately, this promising new industry faces considerable market pressure from foreign competitors who often enjoy lower labor, water, and utility costs and fewer environmental regulations than encountered in the U.S. ...

    SBIR Phase II 2003 Department of Agriculture
  8. Development of an Organic Hawaiian Herbal Tea Industry

    SBC: Kini Po-Po Creations, Inc.            Topic: N/A

    NON-TECHNICAL SUMMARY: The market for "organic" Hawaiian herbal teas is limited by the fact that most ingredients are wild-crafted. This project examines the possibility of the organic production of Hawaiian herbal products and the associated processing and marketing required to develop a significant market for "organic" Hawaiian herbal teas.

    SBIR Phase II 2003 Department of Agriculture
  9. Automatic Assay of Blood Cholinesterase in the Field

    SBC: KUMETRIX, INC.            Topic: N/A

    There is a critical need for rapid, accurate measurement of serum cholinesterase activity in the field to provide a timely determination of nerve agent exposure. The overall objective of the project is to develop an easy-to-use analytical system consistingof small, inexpensive (and therefore disposable) silicon microchips used with a portable instrument, thus permitting field cholinesterase measur ...

    SBIR Phase II 2003 Department of DefenseOffice for Chemical and Biological Defense
  10. Use of Arabidopsis Transcription Factors to Increase Rubber Yield in Guayule

    SBC: Mendel Biotech Inc            Topic: N/A

    NON-TECHNICAL SUMMARY: Natural rubber is a vital and irreplaceable raw material. The United States uses approximately 20% of the global supply for its industries and is completely dependent on imports from developing countries. A dependable rubber supply is endangered by many factors, including susceptibility to pathogen attack, diminishing acreage as growers move toward higher value crops, increa ...

    SBIR Phase II 2003 Department of Agriculture
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