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The Award database is continually updated throughout the year. As a result, data for the given year is not complete until April of the following year. Annual Reports data is a snapshot of agency reported information for that year and hence might look different from the live data in the Awards Information charts.

  1. SBIR Phase II: Modular Tensioning Cartridge


    This Small Business Innovation Research (SBIR) Phase II project will address the design, prototype and testing of a modular tension control device for individual tension regulation in the composite manufacturing sector. Composites are increasingly used in mission critical applications where the material and the product must perform reliably, while at the same time improving productivity, increasin ...

    SBIR Phase II 2018 National Science Foundation
  2. Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods

    SBC: VitaminSea LLC            Topic: 812

    VitaminSea, LLC (VitaminSea) is developing a kelp-based additive, "SeaKelp+," for bread, optimized to bring the nutritional benefits of consuming seaweed to a large population of consumers. VitaminSea met both of the Phase I SBIR project's technical objectives. Objective #1 proved feasibility of adding kelp to bread, creating a more nutritious product that consumers would eat with a longer she ...

    SBIR Phase II 2018 Department of Agriculture
  3. Development of the PTP1B inhibitor MSI-1436 for therapeutic stimulation of heart regeneration following acute myocardial infarction

    SBC: NOVO BIOSCIENCES, INC.            Topic: NHLBI

    PROJECT SUMMARYHeart disease is the leading cause of mortality and morbidity in the worldCoronary heart disease is the most common type of heart disease and results from the blockage of blood vessels that supply blood to the heartA heart attack or myocardial infarctionMIoccurs when loss of blood flow causes the death of oxygenstarved cardiomyocytesIn humansthere is little or no significant cardiac ...

    SBIR Phase II 2017 Department of Health and Human Services
  4. Fractal Graph Framework for an Evolving Grid Architecture

    SBC: Introspective Systems, LLC            Topic: 08a

    Enable a new electrical grid control architecture that is decentralized and flexible, allowing increased Distributed Energy Resources (DER) (generation) AND Demand-Side Management (usage) to be managed on the last mile of the grid or the ‘grid edge’. Using autonomous distributed edge intelligence software is a radical new approach to increasing the control of DER in the grid providing rea ...

    SBIR Phase II 2017 Department of Energy
  5. Novel Use of Emergent Technologies to Improve Efficiency of Animal Model Research

    SBC: Rockstep Solutions, Inc.            Topic: 400

    PROJECT SUMMARY This Phase II project aims to continue development of a commercial qualityinnovative cloud hosted information management systemcalled Climbthat will increase laboratory efficiency and provide improved capabilities for research laboratoriesClimb is designed to offer integrated laboratory process management modules that include mobile communications tools data monitoring and alert sy ...

    SBIR Phase II 2016 Department of Health and Human Services
  6. Integrating Tactical Weather Sensors with Mobile Devices and the AF Weather Enterprise

    SBC: Distributed Communication Systems            Topic: AF141048

    ABSTRACT:In Phase II Distributed Communication Systems (DCS) proposes to improve the operational abilities of first in warfighters to transmit real-time weather data for ingestion into the AFW enterprise and receive up-to-date weather products, both text based and graphical, from AF-WEBs in support of their mission from anywhere on earth. DCS plans to accomplish this by building off of the success ...

    SBIR Phase II 2016 Department of DefenseAir Force
  7. Developing and Improving Commercial Marine Algal Culture in the United States

    SBC: Maine Fresh Sea Farms, LLC            Topic: 811F

    Maine Fresh Sea Farms (MFSF) will build a multi-species, multi-season prototype farm with the goal of having crops of fresh sea vegetables available throughout the year. What isn’t utilized fresh will be dried for longer-term storage and used in other products. Our team will gather data on water quality, nutrients, light levels, and hydrodynamics to assemble profiles of key parameters that deter ...

    SBIR Phase II 2015 Department of CommerceNational Oceanic and Atmospheric Administration
  8. Demonstration and Validation of Stable and Highly-Reliable Harsh EnvironmentWireless SAW Sensors in OEM Turbine Engine


    ABSTRACT:The U.S. Air Force (USAF) and the aerospace industry have a critical need for reliable harsh-environment sensors that can deliver real-time monitoring in a turbine engine environment. During Phase I, Environetix confirmed that most harsh environment technologies that rely on wired sensors or complicated wireless hybrid systems have their reliability compromised by the wires or the connect ...

    SBIR Phase II 2015 Department of DefenseAir Force
  9. SBIR Phase II: Development of On-Land, Closed Containment Integrated Multitrophic Sustainable Aquaculture by means of Ecological Diversity.

    SBC: RAS Corporation            Topic: BC

    The broader impact/commercial potential of this Small Business Innovation Research (SBIR) Phase II project will demonstrate an entirely new approach to farming seafood. To date only a limited amount of marine aquaculture on-land and indoors is carried out anywhere utilizing a technology requiring only saltwater, limited space and our novel zero waste approach,. This approach takes advantage of eco ...

    SBIR Phase II 2015 National Science Foundation
  10. SBIR Phase II: Developing Alternate Aquafeeds by Using Sustainable Methods of Bio-remediation of Seafood Residuals

    SBC: RAS Corporation            Topic: AS

    The broader impact/commercial potential of this Small Business Innovation Research (SBIR) Phase II project is to enhance global food security. Aquaculture is the fastest growing agroindustry while the world fisheries catch has leveled out. Consequently, half of all seafood consumed today is farmed. Unfortunately, at least 30% of fish feed is derived from forage fish, the anchovy and sardine-types ...

    SBIR Phase II 2015 National Science Foundation

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