List

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Reducing Cost, Improving Efficiency and Safety of Farming Crickets as Food Ingredients

    SBC: ALL THINGS BUGS LLC            Topic: 812

    N/A

    SBIR Phase I 2015 Department of Agriculture
  2. The use of acousto-ultrasonics to determine the quality of the brazing and grinding of carbide tipped cutting tools

    SBC: S.T.S., INC.            Topic: 81

    Thin saws, although more difficult to manufacture and use, conserve valuable wood fiber resources and make the users of these thin saws more competitive globally. As such, thinner sawblades are growing in popularity in spite of the "challenges" associated with their manufacture and use. Three of those challengers revolve around brazing tips into thinner sawblades1) Because the steel is thinner, le ...

    SBIR Phase I 2015 Department of Agriculture
  3. Biological feedback control of LED grow lights

    SBC: PhytoSynthetix            Topic: 813

    In controlled environment agricultural (CEA) systems (greenhouses and indoor plant production facilities) light is the most energy consuming, and yet the least controlled, input factor for plant growth. Plants can dissipate up to 80% of the absorbed light energy as heat through physiological protective mechanisms (non photochemical quenching) and this light cannot be used for plant growth. Light e ...

    SBIR Phase I 2015 Department of Agriculture
  4. Novel, Allergen Specific, Molecularly Imprinted Polymers for Use in Laboratory and Inline Food Process Monitoring Applications

    SBC: SPORIAN MICROSYSTEMS INC            Topic: 85

    The emerging challenges associated with human exposure to food allergens have fueled an urgent need for development of novel detection and sensing systems. Food industries, regulatory agencies, and allergy suffers require the ability to quickly test and continuously monitor in-situ for specific allergens and/or food contaminants in food and food processes.Film that adhere specifically to nut aller ...

    SBIR Phase I 2015 Department of Agriculture
  5. A Low-Cost Pathogen Detection System for Food Safety

    SBC: Access Sensor Technologies LLC            Topic: 85

    Food safety is a global problem, which costs the world billions of dollars and over a million lives annually. Access Sensor Technologies proposes to develop a rapid, low-cost, easy to use system for the measurement of food borne pathogens. The proposed kit builds off of patent-pending technology that will deliver exceptional ease-of-use as well as performance metrics (time, cost, labor) exceeding ...

    SBIR Phase I 2015 Department of Agriculture
  6. A Regenerable Sorbent for Deep Desulfurization of Alpha Pinene

    SBC: TDA Research, Inc.            Topic: 81

    Crude Sulfated Turpentine (CST) is a by-product of the Kraft wood pulping process, and its derivatives (e.g., terpenes such as alpha pinene) are used as fragrances in commercial products ranging from cosmetics to detergents. They can also be, and are, catalytically transformed into valuable chemicals by hydrogenation, oxidation and isomerization reactions. However, turpentine and its derivatives c ...

    SBIR Phase II 2015 Department of Agriculture
  7. Novel Rewarming Technique for Cyropreserved Tissue

    SBC: TDA Research, Inc.            Topic: DHP15014

    TDAs proposes to develop a novel RF heating process for rewarming cryogenically preserved tissues and organs. TDAs approach is to optimize the RF frequency and power, along with the chemical composition, size and morphology of infused nanoparticles so that they heat tissue samples rapidly and uniformly. In this manner, the cryoprotectant solutions pass from the vitrified state to the liquid stat ...

    SBIR Phase I 2015 Department of DefenseDefense Health Program
  8. Novel Trap for Ticks and Fleas Incorporating a CO2 Generator

    SBC: TDA Research, Inc.            Topic: DHP13007

    Military personnel must be protected from diseases transmitted by ticks and fleas, including Lyme disease. Effective surveillance of tick and flea vectors is vital to determine the population present, whether they are carrying disease, and whether control campaigns are working. Unfortunately, current surveillance tools are ineffective. In Phase I TDA designed, prototyped, and tested a novel ti ...

    SBIR Phase II 2015 Department of DefenseDefense Health Program
  9. Ambient Temperature Oxidation Catalyst for Ethylene Control in Fresh Produce Containers

    SBC: TDA Research, Inc.            Topic: 813

    The respiration of fresh fruits and vegetables (FF & amp;V) converts oxygen from the surrounding air into carbon dioxide, moisture and ethylene. While ethylene is used under controlled conditions as a ripening agent, the presence of even small amounts of ethylene gas in shipping and storage containers causes most fresh produce to deteriorate much faster, potentially spoiling it before it reach ...

    SBIR Phase II 2013 Department of Agriculture
  10. A New Renewable Polymer from Bio Oil

    SBC: TDA Research, Inc.            Topic: 88

    This project will develop a catalytic process to manufacture a new renewable and degradable bio-plastic that could be used to replace polyethylene in many applications, including those that constitute a large part of land and ocean litter such as bags, food packaging and disposable tableware.

    SBIR Phase I 2013 Department of Agriculture

Agency Micro-sites

SBA logo
Department of Agriculture logo
Department of Commerce logo
Department of Defense logo
Department of Education logo
Department of Energy logo
Department of Health and Human Services logo
Department of Homeland Security logo
Department of Transportation logo
Environmental Protection Agency logo
National Aeronautics and Space Administration logo
National Science Foundation logo
US Flag An Official Website of the United States Government