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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Social-Simentor: Interactive Simulation e-Learning Tool to Develop Interpersonal Skills for Individuals with Cognitive Disabilities to Improve Hiring and Retention

    SBC: Access Tech            Topic: N/A

    An interactive application that employs social interactions to teach key social conventions, including appropriate responses, reacting to body language and facial expressions, and the ability to ask for help to facilitate functioning in society

    SBIR Phase I 2005 Department of Education
  2. Novel Pro-Dyes to Expand Use of the VerifEYE Contamination Detection System

    SBC: BIOLINK LIFE SCIENCES INC            Topic: N/A

    Bacterial contamination in the American beef supply continues to be a serious concern for the meat processing industry. As part of a broad program of improvements in processing procedures and sanitary methods, meat processors in the U.S. and abroad have initiated use of the VerifEYET Carcass Inspection System (eMerge Interactive, Sebastian, FL). The VerifEYE system automatically inspects each beef ...

    SBIR Phase I 2005 Department of Agriculture
  3. Packaging and Marketing of Domestic Vegetable Soybean

    SBC: Delight Foods, Inc.            Topic: N/A

    Marketing and packaging are key steps in introducing a new product to consumers. Delight Foods has done four years of research into the Domestic Production of Vegetable Soybeans in partnership with crop scientists, food scientists and a cooperative of farmers. Now, this team will move into commercialization. This research will develop a powerful brand platform, including the story about North Caro ...

    SBIR Phase I 2005 Department of Agriculture
  4. Large Scale Production of Sex-Selected Embryos by In Vitro Fertilization In Cattle: A New Opportunity for Global Business

    SBC: EVERGEN BIOTECHNOLOGIES, INC.            Topic: N/A

    In natural reproduction, the sex ratio is approximately 50:50. In the dairy industry, only female animals (and very few male stud bulls) are productive and most male calves are slaughtered with little financial return to the farmers. This natural limitation costs the dairy industry billions of dollars around the globe. Selecting sex of offspring has long been a dream in the livestock industry. The ...

    SBIR Phase I 2005 Department of Agriculture
  5. Partial Saturation Ebb and Flood Watering System

    SBC: Green Growth Properties dba Geremia Greenhouse            Topic: N/A

    Conventional watering uses hose or boom irrigation systems to apply excess water to ensure complete coverage of the entire crop to the point of full saturation of the root medium. This method is costly in terms of water and nutrients. Water falls outside the area of the pots and is lost to the environment. Excess water may leach up to 75% of the fertilizer from potted plants. It may be necessary t ...

    SBIR Phase I 2005 Department of Agriculture
  6. Mainstreaming Web Accessibility: Making it Cost-Effective, User-Friendly, and Attractive to Non-Technical Audiences

    SBC: Universal by Design            Topic: N/A

    Conceputal prototype testing to improve web accessibility and make it cost-effective and attractive to non-technical audiences

    SBIR Phase I 2005 Department of Education
  7. Nutritional Applications of Keratinase Enzyme

    SBC: BIORESOURCE INTERNATIONAL, INC.            Topic: N/A

    During a series of innovative studies in the Department of Poultry Sciences at North Carolina State University (NCSU), the Principal Investigator (PI) and his colleagues isolated and identified a unique feather-degrading bacterium, Bacillus licheniformis PWD-1. Subsequent research elucidated the broad-spectrum keratinase enzyme, the gene encoding keratinase, and potential applications of keratinas ...

    SBIR Phase I 2002 Department of Agriculture
  8. Commercialization of a Rapid Field Test to Measure Vitamin A in Fortified Foods

    SBC: Craft Technologies, Inc.            Topic: N/A

    The overall objective for this proposal is to prepare the CRAFTi, a portable fluorometer, for commercial production including finalized extraction methods and kits for fortified sugar, rice, flour, and milk. This will include accessories, packaging and a marketing/distribution plan. Specific objectives for this proposal include: 1)Refined modifications to the CRAFTi fluorometer. a)Evaluate type an ...

    SBIR Phase I 2002 Department of Agriculture
  9. Remarkable Reading Machine: Your Child

    SBC: Media Group of CT.            Topic: N/A

    35% of US Children, particularly poor children, enter kindergarten unprepared to learn, and 38% of 4th graders cannont reat a grade level. New research highlights reliable pre-literacy interventions for at-risk preschoolers. But adults most of in need of this training ar least liklely to know it exists. R&D will: (a) distll evidence-based interventions for strngthening emergent literacy skills of ...

    SBIR Phase I 2002 Department of Education
  10. Rapid Pesticide Residue Analyzer

    SBC: REAL-TIME ANALYZERS INC            Topic: N/A

    In 1999 the FDA reported that as much as 1% of food brought to market may have contained pesticide residues exceeding EPA tolerance levels (sub part-per-million concentrations) set for safe consumption. The uncertainty in this value is due to the long analysis times (hours/sample) that limit the amount of food actually analyzed. Inspectors need an analyzer that can provide comprehensive analysis i ...

    SBIR Phase I 2002 Department of Agriculture
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