You are here

Award Data

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. An eddy covariance system for simultaneous flux measurements of total reactive nitrogen, ammonia, and nitrogen oxides (NOx).

    SBC: AERODYNE RESEARCH INC            Topic: 84

    SummaryNitrogen balance plays a critical role in agricultural food security and biodiversity. While some nitrogen addition, such as fertilization, is highly beneficial to agriculture, too much can result in lower crop yields and plant loss. Air pollution can tip the nitrogen balance toward unhealthy soil and poor growing conditions and affect a plant's ability to cope with drought. Understandi ...

    SBIR Phase II 2018 Department of Agriculture
  2. Development of rapid, point-of-use dry chemistry dip-stick assays for food quality. Phase II work will focus on completion of the development of a rapid test for total polar compounds in frying oils.

    SBC: OXFORD BIOMEDICAL RESEARCH, INC.            Topic: 85

    Deep-frying is a very popular cooking technique that is used worldwide. Deep-frying gives a crispy texture to food and creates savory flavors. Since it is one of the costlier kitchen commodities, frying oil is typically reused several times before being discarded. Using the oil for long periods of time is bad for the oil, causing it to degrade quickly, depending on the type of food being fried, te ...

    SBIR Phase II 2018 Department of Agriculture
  3. Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods

    SBC: VitaminSea LLC            Topic: 812

    VitaminSea, LLC (VitaminSea) is developing a kelp-based additive, "SeaKelp+," for bread, optimized to bring the nutritional benefits of consuming seaweed to a large population of consumers. VitaminSea met both of the Phase I SBIR project's technical objectives. Objective #1 proved feasibility of adding kelp to bread, creating a more nutritious product that consumers would eat with a longer she ...

    SBIR Phase II 2018 Department of Agriculture
  4. Biobased BPA-Free Epoxy Coatings for Food and Beverage Applications

    SBC: VURONYX TECHNOLOGIES LLC            Topic: 88

    In this Phase II SBIR project, Vuronyx Technologies will investigatehigh performance BPA free epoxy coatings for food and beverage cans.Canning of foods and beverages in metal containers is extensively used for food preservation and storage. The protective coating applied on the inside surface of the food/beverage container should be safe for food contact, have excellent adhesion to the substrate, ...

    SBIR Phase II 2018 Department of Agriculture
  5. SnapTrack: A Mobile App for Managing Property Reuse and Disposition

    SBC: Technology Solutions Experts, Inc.            Topic: DLA162003

    The flow of equipment, repair parts, and other materiel to the Warfighter is critical to his or her success in the field.As a result of this critical need for materiel, DLA employees must contend with the difficult task of promoting and encouraging the reuse and disposition of excess property.With the advance of e-commerce sites and modern networks, searching a catalog for property has become a re ...

    SBIR Phase II 2018 Department of DefenseDefense Logistics Agency
  6. Augmented Reality (AR) within the Defense Logistics Agency (DLA)

    SBC: BOSTON ENGINEERING CORPORATION            Topic: DLA181001

    The Defense Logistics Agency (DLA) believes there may be advantages to using Augmented Reality (AR) technologies, including the associated benefits of Internet of Things (IoT) capabilities, for improving procurement, logistics and distribution processes in its operations today. Commercial businesses around the world are proving gains in reliability, repeatability, and reduced process costs in all ...

    SBIR Phase I 2018 Department of DefenseDefense Logistics Agency
  7. Additive Manufacturing Process Monitoring and Control Technologies

    SBC: FLIGHTWARE INC            Topic: DLA181002

    The In Process Control for L-PBF (IPCL) program leverages and in process inspection method recently developed and successfully demonstrated for NASA. This Layer Topographic Map or LTM method measures the surface if every melt layer using a commercial laser profilometer. LTM software detects, locates and identifies flawed regions within a layer for every layer in the part. It does so for several co ...

    SBIR Phase I 2018 Department of DefenseDefense Logistics Agency
  8. On-Farm Conversion of Solar Energy, Water, and Carbon Dioxide to Hydrocarbon Fuel

    SBC: GINER INC            Topic: 812

    Fossil fuels are the dominant energy source in the agriculture sector, comprising a large fraction of farming operational expenditures and emitting CO2 as a greenhouse gas. Despite recent market penetration, renewable energy adoption on farms remains low. Large capital costs, intermittency, and immobility of renewable energy prevents adoption on small and mid-size farms. A particularly detrimental ...

    SBIR Phase I 2018 Department of Agriculture
  9. Small and Mid-size Farm Efficiency Ecosystem

    SBC: Boston Labs Design and Development LLC            Topic: 812

    Small farms are critical to the futureof America. Small farms promote and sustain communities, create jobs, improve the health of the land and of the people who live on it. Currently small to mid-sized farms raising pasture-based livestock have been left to invent/build their own feeding/watering systemsand are at a disadvantage to large, fully automated, high-efficiency systems on large scale far ...

    SBIR Phase I 2018 Department of Agriculture
  10. Development of a Small-Scale HTST Milk Processing Line for Small and Mid-Size Dairy Farms

    SBC: Atlantic Corporation            Topic: 812

    Project Description and Objectives:The overarching goal of this SBIR project is to develop a cost-effective, small-scale milk processing line for HTST pasteurization as a pathway to increased revenue and profitability for small and mid-size dairy farms. Intensive research will answer critical questions in two key areas: 1) Technical Feasibility - analysis of currently available processing line com ...

    SBIR Phase I 2018 Department of Agriculture
US Flag An Official Website of the United States Government