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Award Data
The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.
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Public Rights-of-Way Assessment Instrumentation to Determine Accessibility
SBC: BENEFICIAL DESIGNS INC Topic: 081FH2City planners and engineers need detailed assessments of public rights-of-way to evaluate existing conditions, determine compliance with draft accessibility guidelines, and plan reconstruction projects. Current assessment methods are inadequate and inefficient due to the time and resources required. This project will develop an automated public rights-of-way assessment process and the measuremen ...
SBIR Phase II 2010 Department of Transportation -
Low Cost Fuel Grade Ethanol
SBC: COMPACT MEMBRANE SYSTEMS, INC. Topic: 88The membrane drying process for ethanol plants should be of great value in increasing capacity and/or reducing energy consumption for existing ethanol plants. We will manufacture modules of the novel membrane with a commercial partner. A pilot demonstration unit will be constructed and deployed at an actual ethanol plant for demonstrating the membrane process capabilities and advantages.
SBIR Phase II 2010 Department of Agriculture -
Automated, in-field measurement system for soil nitrate and other properties
SBC: VERIS TECHNOLOGIES INC Topic: 84Nitrogen affects proteins, enzymes and metabolic processes and is essential for crop growth. While annual usage varies based on world economic conditions, approximately 80,000,000 metric tons of fertilizer N are applied annually in the world, of which more than 10,000,000 tons are applied annually in the United States. If crops don?t have an adequate supply of nitrogen, significant yield losses ca ...
SBIR Phase II 2010 Department of Agriculture -
A CSA Model to bring Locally Grown Foods to the Corporate Workplace, Inner City Households and Schools Utilizing a Supermarket Infrastructur
SBC: RAINBOW ORGANIC FARMS CO Topic: N/ALocally grown foods account for less than one percent of the total $900 billion in retail food sales in the U.S. (18) Therefore, consumers purchase more than ninety percent of their food from supermarkets. In order for local small family farms to grab a greater portion of food sales, they must get their locally grown foods on the mainstream supermarket shelves, as well as partner with stores to ge ...
SBIR Phase II 2009 Department of Agriculture