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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Field Tool to Measure Defects in Chicken Breast via Microwave Dielectric Properties
SBC: COMPASS TECHNOLOGY GROUP, LLC Topic: 85In recent years the poultry industry has focused on detecting and eliminating meat quality disorderssuch as wood-breast white-striping and spaghetti-meat. The current industry method for detectionin a production environment is a manual technician-based scoring method that provides unknownaccuracy and limited speed. We propose a method to detect these meat quality disorders in chickenbreast fillets ...
SBIR Phase I 2023 Department of Agriculture -
GeoFire Real-Time Wildfire Alert System
SBC: MICRO-PRECISION TECHNOLOGIES, INC. Topic: 81The program objective is to build test and deploy the GeoFire Real-Time Wildfire Alert System(WAS) to definitively answer where a wildfire is right now and where it is heading next. This isaccomplished by using a high-density sensor network to track the location and growth of individualwildfire cells in real time. The GeoFire WAS is designed for exceptionally reliable operation:accurate fire detec ...
SBIR Phase I 2023 Department of Agriculture -
Development of Compact, Low-cost Mass Spectrometers for Autonomous, in Situ Monitoring of Water, Soil, and Air Quality
SBC: IONICSCALE LLC Topic: 84Mass spectrometers the gold standard for chemical analysis with wide ranging applications butare unfortunately limited in deployment by their high cost size weight and power. Currentportable instruments are ~$100k the size of a small suitcase and operate for only a few hours ona single charge. We have invented a patent-pending ion trap geometry with key benefits overexisting designs including the ...
SBIR Phase I 2023 Department of Agriculture -
Accelerated cellulosic ethanol production using continuous cascade fermentation and engineered thermophilic bacteria
SBC: TERRAGIA BIOFUEL INC Topic: 88Project Summary - Enchi SBIR Application to the USDA October 2022Title: Accelerated cellulosic ethanol production using continuous cascade fermentation andengineered thermophilic bacteria.Project Directors: Christopher D. Herring (PD) Lee R. Lynd (Co-PD).Enchi Corp. aims to develop consolidated bioprocessing (CBP) for conversion of cellulosicbiomass into fuels and chemicals at low cost and without ...
SBIR Phase I 2023 Department of Agriculture -
Phase II: Redesigning Floriculture Marketplace & Inventory Management Tools for Small Produce Farms to Increase Accessibility and Reduce Cost
SBC: Rooted Farmers, LLC Topic: 812PROPOSAL ABSTRACTPhase II: Redesigning Floriculture Marketplace & Inventory Management Tools for SmallProduce Farms to Increase Accessibility and Reduce CostPD/PIs: Amelia Ihlo Annika Martell Justine McFarlandBackground: Rooted Farmers has developed a dynamic online platform that provides broadregional market access across wholesale and retail channels for small- and mid-sized farms. Ourcurrent pl ...
SBIR Phase II 2023 Department of Agriculture -
Improving Nutrition Efficiency and Sustainability in Agriculture with Biodegradable Lignin-Polymer Fertilizers
SBC: MOBIUS PBC Topic: 81mobius pbc USDA FY23 SBIR Phase II - Project Summary March 28th 2023 Improving Nutrition Efficiency and Sustainability in Agriculture with Biodegradable Lignin-Polymer Fertilizers mobius pbc USDA Phase II - Project Summary Proposal Title: Improving Nutrition Efficiency and Sustainability in Agriculture with Biodegradable Lignin-Polymer Fertilizers P.I.: Jeffrey Beegle MS Proposing Organization: mo ...
SBIR Phase II 2023 Department of Agriculture -
Improving Sustainability and Efficiency in Horticulture with Degradable Lignin-Polymer Containers
SBC: MOBIUS PBC Topic: 813mobius pbc USDA FY23 SBIR Phase II - Project Summary March 28th 2023 Improving Sustainability and Efficiency in Horticulture with Degradable Lignin-Polymer Containers mobius pbc USDA Phase II - Project Summary Proposal Title: Improving Sustainability and Efficiency in Horticulture with Degradable Lignin-Polymer Containers P.I.: Anthony Bova Ph.D. Proposing Organization: mobius pbc Proposal Topic: ...
SBIR Phase II 2023 Department of Agriculture -
Phase II: Microbial Fermentation of Taurine for the Sustainable Production of a Nutritional Ingredient
SBC: NATAUR LLC Topic: 85Taurine an essential nutrient for human and animal health naturally occurs in meat and otheranimal products. As we shift to more plant-based food and feed diets taurine must be added asan ingredient or a supplement to maintain healthy taurine levels. Currently three Chinesecompanies produce 85% of the world's taurine supply using a petroleum-based process thatharms humans animals and the environme ...
SBIR Phase II 2023 Department of Agriculture -
Use of novel vector to defeat fungal pathogens using siRNAs
SBC: SILVEC BIOLOGICS INC Topic: 82Trees vines and bushes are plagued by pathogens causing over $100B in annual damage.Fungi are of particular concern causing 85% of pathogen-related crop losses. For many fungi likeBotrytis cinerea there are no varieties with natural resistance in its host range. As B. cinerea isestimated to cause over $10B in annual crop losses there is a strong driver for effective controlsolutions especially one ...
SBIR Phase II 2023 Department of Agriculture -
Building sustainable food systems: edible 3D nanofiber scaffold solutions for cell-cultured meat
SBC: CYTONEST, INC. Topic: 85In the coming decades cell-cultured meat is expected to play a significant role in the developmentof sustainable climate-friendly food systems to feed the growing population. Analysis of beefproduction finds that switching from conventional to cultured beef production could result in a 95%reduction in land use and 92% reduction in carbon footprint. However to realize these impacts newinnovations i ...
STTR Phase I 2023 Department of Agriculture