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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    This study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...

    SBIR Phase I 2002 Department of Agriculture
  2. Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    This study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...

    SBIR Phase II 2002 Department of Agriculture
  3. Improved Fruit Juice Concentration Process

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    Concentration of fruit juices is a valuable unit operation. The current preferred method of juice concentration is triple effect evaporation. This technique cannot concentrate to high (75%) solids content without (1) developing a burnt taste to the sugar content and (2) driving off the low molecular weight hydrocarbons that provide most of the flavor and aroma difference between fresh and frozen c ...

    SBIR Phase I 2002 Department of Agriculture
  4. Application of Entomopathogenic Nematodes in Infected Hosts: A Novel Approach to Biocontrol

    SBC: H&T Alternative Controls, LLC.            Topic: N/A

    Phase II Objectives 1. Optimize the size of infection arenas to allow scale up of the production system. 2. Determine the conditions under which shelf life and storage stability are maximized. 3. Develop packaging that will: a. Protect the formulated cadavers during shipping b. Maintain optimum storage conditions as determined in Objective 1) 4. Develop mechanical devices for metering and distribu ...

    SBIR Phase II 2002 Department of Agriculture
  5. Application of Entomopathogenic Nematodes in Infected Hosts: A Novel Approach to Biocontrol

    SBC: H&T Alternative Controls, LLC.            Topic: N/A

    Phase II Objectives 1. Optimize the size of infection arenas to allow scale up of the production system. 2. Determine the conditions under which shelf life and storage stability are maximized. 3. Develop packaging that will: a. Protect the formulated cadavers during shipping b. Maintain optimum storage conditions as determined in Objective 1) 4. Develop mechanical devices for metering and distribu ...

    SBIR Phase I 2002 Department of Agriculture
  6. Next Generation Embedded Tech¿.

    SBC: Iota Solutions, Inc.            Topic: N/A

    The decreasing cost and increasing benefits of information technology have dramatically accelerated the development of tehcnical innovations in education. Yet the stimulus of information technology has not yet led to any analogous evaluation innovations. This tremendous impalance is an obstacle to improving education and must be corrected. Iota Solutions has recated an innovative evaluation method ...

    SBIR Phase I 2002 Department of Education
  7. A Comprehensive Fungicide Application Decision Support System for Control of White Mold

    SBC: Meridian Environmental Technology, Inc.            Topic: N/A

    Sclerotinia sclerotiorum, or white mold, is a resilient and devastating disease that has emerged as a significant threat to many of the broadleaf crops of the United States. Sclerotinia is known to infect about 408 species of plants. It has been estimated to cause hundreds of millions of dollars in losses annually to the United States' dry edible bean, sunflower, canola, and soybean crops. The dis ...

    SBIR Phase I 2002 Department of Agriculture
  8. A Comprehensive Fungicide Application Decision Support System for Control of White Mold

    SBC: Meridian Environmental Technology, Inc.            Topic: N/A

    Sclerotinia sclerotiorum, or white mold, is a resilient and devastating disease that has emerged as a significant threat to many of the broadleaf crops of the United States. Sclerotinia is known to infect about 408 species of plants. It has been estimated to cause hundreds of millions of dollars in losses annually to the United States' dry edible bean, sunflower, canola, and soybean crops. The dis ...

    SBIR Phase II 2002 Department of Agriculture
  9. Lightweight, Rugged, Portable Fuel Cell

    SBC: CREARE LLC            Topic: N/A

    "To operate sensors to verify future arms control agreements, inspectors will need a portable power source. The power source must be rugged, lightweight, reliable, adaptable to a variety of different sensor applications with different current/voltagerequirements, and simple to refuel in the field. We propose to develop a polymer electrolyte membrane (PEM) fuel cell that is ideal for arms control ...

    SBIR Phase I 2002 Department of DefenseDefense Threat Reduction Agency
  10. Modification of Highly Active Xylanase by Directed Evolution

    SBC: rPeptide            Topic: N/A

    An Orpinomyces xylanase gene (XynA) has been cloned, sequenced, and overexpressed in a readily fermentable production host (E. coli). Fermentation and down-stream processing have been established. XynA is most active and stable at temperatures of 50/o/C to 60/o/C and at a pH ranging from 5.8 and 7.5. The enzyme works well for industrial bleaching of paper pulp when the temperature and pH are withi ...

    SBIR Phase I 2002 Department of Agriculture
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