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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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An Expert System Decision Making Tool for Community Enterprise Opportunity Analysis
SBC: CEO Praxis Inc Topic: N/ACommunity Enterprise Opportunities (CEO) Praxis, Inc. is proposing to investigate the feasibility of developing an expert system decision making tool for local economic development organizations. The tool will assist in evaluating the viability of business opportunities and their suitability to the community's resources and local competitive advantages. The expert system will enable evaluation o ...
SBIR Phase I 1995 Department of Agriculture -
MICROWAVE MEASUREMENT OF WOOD MOISTURE PROFILE DURING KILN DRYING
SBC: Dedicated Electronics, Inc. Topic: N/AMANY OF THE DEFECTS THAT APPEAR IN WOOD DURING DRYING OR DURING MATCHINING ORIGINATE FROM SHRINKAGE DURING DRYING AND FROM ITS ASSOCIATED STRESSES. THE ABILITY TO SENSE SHRINKAGE AND STRESSES MAY ALLOW SUCH DEFECTS TO BE AVOIDED NY CAREFUL CONTROL OF TEMPERATURE, HUMIDITY, AND AIRFLOW CONDITIONS WITHIN THE KILN. THIS COULD ULTIMATELY RESULT IN IMPROVED WOOD QUALITY AND INCREASED LUMBER YIELD BY RE ...
SBIR Phase II 1995 Department of Agriculture -
An Accurate Measurement Sensor for Volumetric Soil Water Content
SBC: Sensit Company Topic: N/ASelf-calibrating, low-cost, microprocessor based, combined soil volumetric water content, conductivity, and temperature sensor is proposed herein. The objective of this feasiblity study is to conduct tests to evaluate the device under a variety of conditions and to demonstrate the validity and viability of the sensor design. Existing low-cost, high volume commercial devices designed to determine ...
SBIR Phase I 1995 Department of Agriculture -
NUGGET: An On-Line Tool Management of Nutrients and Trace Gas Emission in Agroecosystems
SBC: APPLIED GEOSOLUTIONS LLC Topic: N/AFarmers, crop consultants, and regulators are constantly faced with management/policy decisions that require the integration of current crop and soil conditions, and current and future weather conditions. Farmers and crop consultants must make these management decisions within a regulatory environment that is becoming more restrictive and complex. Regulators are forced to make policy recommendatio ...
SBIR Phase I 2004 Department of Agriculture -
Facilitating Rural-Urban Trade and Technology Flows
SBC: CEO Praxis Inc Topic: N/ARural areas, except those on the urban fringe, are often disconnected from the global city-regions that serve as the primary engines of the economy. The project will develop more effective trade and technology connections - based on connective technologies and innovative connective relationships - between rural businesses and communities with businesses and industry networks in urban areas.
SBIR Phase II 2004 Department of Agriculture -
Improved Fruit Juice Concentration Process
SBC: COMPACT MEMBRANE SYSTEMS, INC. Topic: N/ANo simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.
SBIR Phase II 2004 Department of Agriculture -
Enhanced Control of Fruit Ripening
SBC: COMPACT MEMBRANE SYSTEMS, INC. Topic: N/AEthylene is a growth hormone for plants and therefore, removal of ethylene plays an important part in maintaining the freshness of plants, especially fruits and flowers. Ethylene is generated by the fruits themselves, and is therefore a self-ripening component. In shipping of fruits and vegetables there is a great deal of effort that goes into controlling the atmosphere around the fruits and veget ...
SBIR Phase I 2004 Department of Agriculture -
Phase I Feasibility Study for the Manufacturing of Value-Added Nutraceutical and Food Supplement Products from Muscadines
SBC: Jacob W. Paulk Farms, Inc. Topic: N/AMuscadine grape skins and seeds (former waste products) provide an excellent value-added nutraceutical-grade product to enhance a currently saturated market and industry with many beneficial anti-inflammatory phytochemicals. This project examines the potential of producing a nutraceutical-grade product from muscadine grape skins and seeds.
SBIR Phase I 2004 Department of Agriculture -
Refining Juvenile Grow Out Techniques for a Sea Urchin Hatchery System
SBC: Portsmouth Scuba, Inc. Topic: N/ADimishing urchin stocks and harvests in the Gulf of Maine and poor recruitment has made the option of establishing sea urchin hatcheries attractive for aquaculture and possible stock enhancement. A hatchery to produce juvenile sea urchins for grow out and out planting to aquaculture lease sites has been established. The purpose of this project is to improve the efficiency of production and refine ...
SBIR Phase I 2004 Department of Agriculture -
Goldenseal, Processing and Value-Added Product Development Phase II
SBC: SLEEPY HOLLOW FARM Topic: N/AGoldenseal is one of the most popular medicinal herbs in the country. Since the overwhelming majority of the raw goldenseal on the market today is wild harvested, this popularity has led to over collection from its native habitat to the point of being declared threatened or endangered in many areas by the U. S. Fish and Wildlife Service. This situation has created an opportunity for quality minded ...
SBIR Phase II 2004 Department of Agriculture