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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Phosphorus biofertilizer for sustainable crop production

    SBC: Biomineral Systems LLC            Topic: 812

    The proposed project pertains to the development of a novel phosphorus biofertilizercomprising special seeds and seed treatments to reduce the need for P fertilizers in cropproduction by up to 50%. Our biofertilizer is therefore an environmentally sustainable, and costeffectiveamendment to synthetic and organic phosphorus fertilizers. Sustainable production offood and energy crops is critical beca ...

    SBIR Phase I 2018 Department of Agriculture
  2. Evaluating the Feasibility of Cultivating Yaupon Holly for its Food Value

    SBC: YAUPON Wellness Company, Inc            Topic: 812

    Project Summary/AbstractWith over a trillion cups of caffeinated beverages consumed each year, caffeine is arguably the world's most frequently consumed stimulant. Caffeine is widely used to enhance athletic performance, body composition, pain relief, and mental acuity. Naturally caffeinated beverages include coffee, black and green tea, cola, cocoa, guarana, yerba maté, and Yaupon tea. Accor ...

    SBIR Phase I 2018 Department of Agriculture
  3. Semi-Autonomous Follow-me Biomass Baler

    SBC: AUTONOMOUS TRACTOR CORPORATION            Topic: 813

    This project addresses USDA-NIFA's research priorities regarding crop management systems that promote energy conservation and efficiency, including the use of alternative and renewable energy resources. This proposal outlines a plan to prove the research concept of a Single-pass Autonomous Follow-me (SAF) Baler. The SAF baler is intended to bale the available supply of corn stover during corn ...

    SBIR Phase I 2018 Department of Agriculture
  4. Rapid identification of Tobacco rattle virus in potato and ornamental hosts using isothermal amplification and a hand-held fluorometric device

    SBC: Agdia, Inc.            Topic: 813

    Tobacco rattle virus (TRV) infects hundreds of diverse plant species causing reduced quality and yield, particularly in potato and ornamental crops. Current detection methods are limited to commercial protein-based assays that do not target all infective isolates or published nucleic acid based assays that require significant training and equipment resources. Agdia Incorporated has commercialized ...

    SBIR Phase I 2018 Department of Agriculture
  5. Mill Development Model Development and Testing

    SBC: Innovative Natural Resource Solutions, LLC            Topic: 86

    INRS and MDP will collaborate to build an analytical model that demonstrates the probability of success - and opportunities for enhancement - for the redevelopment of idled industrial assets. This model will be developed and refined using the former pulp and paper mill in Old Town, ME., and data supplied by multiple redevelopment efforts elsewhere in the State of Maine. Based upon learnings and ex ...

    SBIR Phase I 2018 Department of Agriculture
  6. MobilityCoach: A Comprehensive Tele-Rehabilitation System That Improves Rural Seniors` Return to Mobility and Function after Orthopedic Surgery

    SBC: Creatibility Concepts            Topic: 86

    The Goal of Mobility Coach is to Improve Rural Seniors` Return to Mobility and Function after Hip or Knee Replacement SurgeryThe number of hip and knee replacements is skyrocketing as rural patients are living longer and want to maintain their independence and mobility without pain. Ongoing support from physical therapists is required to make the rehab portion successful. However, low proximity to ...

    SBIR Phase II 2018 Department of Agriculture
  7. Low Trellis Production, Harvesting System and Marketing Tools for Locally-Grown Hops and Value-Added Products

    SBC: Trellis Growing Systems            Topic: 812

    There is a large demand for high quality, locally-grown hops by craft brewers throughout the U.S. Farmers are increasingly looking at establishing small-scale (¼ acre to 5 acres) commercial hop yards to supply this demand. Commercial hop yard infrastructure and harvest equipment currently available for purchase are not practical for many of these farms because they can be too expensive. While man ...

    SBIR Phase II 2018 Department of Agriculture
  8. Low-Cost Sensing Array for Infrasound

    SBC: CREARE LLC            Topic: DTRA172001

    Infrasound and seismic measurements are used by DTRA and the DoD for nuclear test monitoring, terrorist blast forensics, battle damage assessment, and environmental monitoring. However, these long wavelength physical signals are typically recorded through single-point sensors or sparse low density arrays. As a result, the critical signals of interest are often corrupted or masked by noise or inter ...

    SBIR Phase I 2018 Department of DefenseDefense Threat Reduction Agency
  9. An Expert System Decision Making Tool for Community Enterprise Opportunity Analysis

    SBC: CEO Praxis Inc            Topic: N/A

    Community Enterprise Opportunities (CEO) Praxis, Inc. is proposing to investigate the feasibility of developing an expert system decision making tool for local economic development organizations. The tool will assist in evaluating the viability of business opportunities and their suitability to the community's resources and local competitive advantages. The expert system will enable evaluation o ...

    SBIR Phase I 1995 Department of Agriculture
  10. MICROWAVE MEASUREMENT OF WOOD MOISTURE PROFILE DURING KILN DRYING

    SBC: Dedicated Electronics, Inc.            Topic: N/A

    MANY OF THE DEFECTS THAT APPEAR IN WOOD DURING DRYING OR DURING MATCHINING ORIGINATE FROM SHRINKAGE DURING DRYING AND FROM ITS ASSOCIATED STRESSES. THE ABILITY TO SENSE SHRINKAGE AND STRESSES MAY ALLOW SUCH DEFECTS TO BE AVOIDED NY CAREFUL CONTROL OF TEMPERATURE, HUMIDITY, AND AIRFLOW CONDITIONS WITHIN THE KILN. THIS COULD ULTIMATELY RESULT IN IMPROVED WOOD QUALITY AND INCREASED LUMBER YIELD BY RE ...

    SBIR Phase II 1995 Department of Agriculture
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