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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables
SBC: COMPACT MEMBRANE SYSTEMS, INC. Topic: N/AThis study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...
SBIR Phase I 2002 Department of Agriculture -
Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables
SBC: COMPACT MEMBRANE SYSTEMS, INC. Topic: N/AThis study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...
SBIR Phase II 2002 Department of Agriculture -
Improved Fruit Juice Concentration Process
SBC: COMPACT MEMBRANE SYSTEMS, INC. Topic: N/AConcentration of fruit juices is a valuable unit operation. The current preferred method of juice concentration is triple effect evaporation. This technique cannot concentrate to high (75%) solids content without (1) developing a burnt taste to the sugar content and (2) driving off the low molecular weight hydrocarbons that provide most of the flavor and aroma difference between fresh and frozen c ...
SBIR Phase I 2002 Department of Agriculture -
Server-Based Computer Application to Improve and Strengthen the Communication and Exposure of Rural Educational Facilities
SBC: Web-Galleries, Inc. Topic: N/AThe proposed Web-based informational database for rural educational facilities will enhance economic opportunity and quality of life for the educational facility and for the community. The primary object of the proposed Web-based informational database is to improve and strengthen the communication and exposure of rural educational facilities. We intend to develop the most efficient means of conve ...
SBIR Phase I 2002 Department of Agriculture
