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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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High Speed and High Sensitivity Quadrant Photo Detector
SBC: RADIATION MONITORING DEVICES, INC. Topic: N/ATo further advance the characterization and utility of microcantilevers, next generation optical detectors with higher frequency response, improved displacement resolution and lower noise for weak signal detection are needed. Consequently, Radiation Monitoring Devices, Inc. (RMD) will develop a turnkey optical detector module for use in characterizing the displacement and resonant frequencies of m ...
SBIR Phase I 2010 Department of CommerceNational Institute of Standards and Technology -
Robotic Mass Removal of Citrus Fruits
SBC: Energid Technologies Corporation Topic: 813Most citrus is harvested by hand. The resulting high cost in the U.S. is a burden to growers and positions them at a disadvantage to overseas competitors with low labor costs. Automated methods are needed to ensure the long-term viability and prosperity of the U.S. citrus industry. Energid Technologies proposes a new harvesting approach that combines robotic technologies with the efficiency of mas ...
SBIR Phase II 2010 Department of Agriculture -
Electrochemical Ammonia Monitor for Agricultural Operations
SBC: GINER INC Topic: 811Ammonia emissions from extensive agricultural operations such as livestock (beef, dairy, poultry, swine and horses) have gained much attention in recent years due to the adverse effects of these emissions on public health and outdoor air quality. Ammonia is considered an important pollutant due to its role as a precursor in fine particulate matter formation and its impact on ecological nitrogen ba ...
SBIR Phase II 2010 Department of Agriculture -
Advanced Field-Deployable Monitor of Multiple Pesticides in Water
SBC: GINER INC Topic: 84Pesticides are among the most widely used toxic chemicals in the world, and are demonstrably dangerous to human health. Their effects can be especially widespread when pesticides enter into drinking water. There are growing demands for field-deployable devices for reliable on-site monitoring of trace pesticides in water at low ppb levels of these compounds. In proposed Phase I program, Giner, Inc. ...
SBIR Phase I 2010 Department of Agriculture -
Sensor Systems for Complete Residential Energy Monitoring
SBC: TIAX LLC Topic: N/AIn Phase 1, TIAX developed and demonstrated a residential energy monitoring system (R-EMS) with potential national energy savings of $20 billion annually. Based on user requirements and well-established systems engineering methodology, TIAX’s R-EMS solution is inexpensive, easy to install and operate, and is supportive of intuitive decision making about energy usage. In Phase 2, TIAX will extend ...
SBIR Phase II 2010 Department of CommerceNational Institute of Standards and Technology -
Development of a High Sensitivity and Specificity Quantitative Aptamer Assay for Coldwater Disease Management Applications
SBC: Infoscitex Corporation Topic: 87High morbidity and mortality from infection with F. psychrophilum, the causative agent of Coldwater Disease and rainbow trout (Oncorhynchus mykiss) fry syndrome, have become significant problems for commercial and conservation aquaculture operations worldwide. First described in 1948 in the United States, the disease caused by this bacterium has been identified throughout North America, Europe and ...
SBIR Phase I 2010 Department of Agriculture -
Non-chemical In-situ Foam Control for Food Processing
SBC: CHEMFREE DEFOAM, LLC Topic: 85Food processing, such as potato processing, sugar production, soy processing, dairy industry, fermentation, fruit and vegetable processing, and others high in starch, proteins, or sugars generates high levels of foam. In order to control foam, anti-foaming chemical agents are added. Because they meet GRAS status as determined by the chemical manufacturers, not the FDA, (Since 1997 the FDA has stop ...
SBIR Phase I 2010 Department of Agriculture