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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Electricity Generation from Anaerobic Wastewater Treatment in Microbial Fuel Cells (MFC)

    SBC: FUSS & O'NEILL, INC.            Topic: N/A

    Municipal Wastewater treatment plants represent a huge energy sink in the United States. Estimates are that these plants consume up to 3% of the total amount of power consumed annually. Ironically, the wastewater is concentrated with materials (carbohydrates) which inherently are high energy compounds. Novel research with Microbial Fuel Cell (MFC) technology has demonstrated an ability to extra ...

    SBIR Phase I 2009 Environmental Protection Agency
  2. Retrofit Air Polluton Control filter for Restaurant Underfired Charbroilers

    SBC: InnovaTech, Inc            Topic: N/A

    Daily about 700,000 US food service operations/restaurants emit >285 tons of particulate matter (PM) and >41 tons of volatile organic compounds (VOCs), a significant source of environmental air pollution that can adversely impact health. An estimated 321,000 US underfired charbroilers are responsible for 94% of current restaurant emissions, with approximate costs for conventional emission control ...

    SBIR Phase I 2009 Environmental Protection Agency
  3. Electricity Generation From Anaerobic Wastewater Treatment in Microbial Fuel Cells (MFCs)

    SBC: FUSS & O'NEILL, INC.            Topic: 08NCERE1

    Municipal wastewater treatment plants represent a huge energy ‘sink’ in the United States. Estimates are that these plants consume up to 3 percent of the total amount of power consumed annually. Ironically, the wastewater is concentrated with materials (carbohydrates) which inherently are high energy compounds. Novel research with Microbial Fuel Cell (MFC) technology has demonstrated an abi ...

    SBIR Phase I 2009 Environmental Protection Agency
  4. Retrofit Air Pollution Control Filter for Restaurant Underfired Charbroilers

    SBC: InnovaTech, Inc            Topic: 08NCERF1

    Each day about 700,000 U.S. food service operations/restaurants emit more than 285 tons of particulate matter (PM) and more than 41 tons of volatile organic compounds (VOCs), a significant source of environmental air pollution that can adversely impact health. An estimated 321,000 U.S. underfired charbroilers are responsible for 94% of current restaurant emissions, with approximate costs for conv ...

    SBIR Phase I 2009 Environmental Protection Agency

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