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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Silver Ion Formulations for the Control of Bacterial Plant Pathogens and to Reduce Bactericide Resistance and Health Risks

    SBC: AGION TECHNOLOGIES, INC.            Topic: 82

    While bacteria cause fewer plant diseases than fungi and viruses, they do cause serious economic damages to both US and worldwide agriculture. Citrus canker caused by Xanthomonas axonopodis has resulted in the destruction of over 20 million trees in Florida, while fire blight caused by Erwinia amylovora costs exceed $100 million per year in the United States alone, and recent epidemics have cost o ...

    SBIR Phase I 2011 Department of Agriculture
  2. Robust Airborne Wind Turbine Shroud for Production of Low Cost Renewable Energy

    SBC: Altaeros Energies, Inc.            Topic: 86

    Hundreds of existing wind power projects have transformed communities by creating jobs, improving economic development, and reducing environmental pollution. However, 85 percent of rural communities cannot utilize wind power today due to community concerns or poor wind resources at ground level that make projects uneconomical. Altaeros Energies is developing an airborne wind turbine that adapts pr ...

    SBIR Phase I 2011 Department of Agriculture
  3. A Combinatorial Approach For Microbial Sensing Using Multi-Layered Nanoparticles Based On Surface Enhanced Raman Spectroscopy (SERS)

    SBC: BIOTRACKING, LLC            Topic: 85

    Maintaining the expected quality and safety of food products is often difficult due to potential chemical and biological contamination. Of particular concern is the threat of food poisoning. Over 40 different foodborne microbial pathogens cause an estimated 30 million cases of human illness each year costing >$12 billion annually. Over the last 20 years, food-borne diseases caused by microbes have ...

    SBIR Phase I 2011 Department of Agriculture
  4. Soil profile water content sensing system based on TDR

    SBC: Acclima, Inc.            Topic: 84

    Devices resulting from this development will greatly enhance the development of food crops designed for effective water utilization and thus facilitate the genetic improvement in food yield per volume of water. Efficient use of water in agriculture can be facilitated through accurate root zone water content monitoring and control. Crop yields and crop quality can benefit through the prevention of ...

    SBIR Phase I 2011 Department of Agriculture
  5. Larval nutrition strategies for improved tuna hatchery production

    SBC: Pacific Planktonics            Topic: 87

    Tuna are among the most highly valued fish worldwide. Due to this value and high demand, tuna are being fished beyond sustainable levels in many parts of the world. Replacing or supplementing wild catch with hatchery raised tuna makes sense, but this is technically difficult with current technology. Hatchery efforts since the 1970s have made progress in capture and spawning of tuna to provide eggs ...

    SBIR Phase I 2011 Department of Agriculture
  6. The project "KickinKitchen.TV"- An interactive digital learning technology program.

    SBC: KIDSCOOK PRODUCTIONS LLC            Topic: 85

    The "KickinKitchen.TV" project combines: technology, education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves the following partners: racially diverse, urban public schools, KidsCOOK Productions, an independent production company committed to addressing childhood obesity risk through its digital educati ...

    SBIR Phase I 2011 Department of Agriculture
  7. An Integrated BioGas-Solar Dehydration System: Increasing Sustainability through Value-Added Agriculture

    SBC: OMNIGREEN RENEWABLES            Topic: 86

    Mandates for biofuels have resulted in the significant increase of biodiesel production in rural communities. Hawaii's Jatropha biodiesel production will produce nearly 650-700 kg of residues, consisting of Jatropha seedcake and fruit hulls for every metric ton of seeds harvested for oil production. In addition, the biodiesel conversion process will produce another 30-50 kg of crude glycerin, ...

    SBIR Phase II 2011 Department of Agriculture
  8. Advanced Field-Deployable Monitor of Multiple Pesticides in Water

    SBC: GINER INC            Topic: 84

    The development of an inexpensive, field pesticide sensor would serve a large market for researchers, municipalities and regulatory agencies to minimize the risks involved in pesticide use. The long-term vision is for this technology to become a key environmental science tool to support water quality monitoring efforts. The proposed device will solve two of the most important shortcomings of prese ...

    SBIR Phase II 2011 Department of Agriculture
  9. Aina Mo Soil Amendment Project: Organic compound from biodiesel glycerin co-product to control apple snail (P. canaliculata) on wetland taro

    SBC: PACIFIC BIODIESEL, INC.            Topic: 812

    Apple snail, (Pomacea canaliculata), a highly invasive pest affecting wetland crops in 18 countries including the U.S., is listed as one of the 100 Worst Global Invaders. One study showed that due to its voracious appetite, present value damage from the snail could cost Philippine rice production as much as 2.3 billion dollars annually. In Hawai`i, the apple snail invasion has reduced taro harvest ...

    SBIR Phase II 2011 Department of Agriculture
  10. Establishing On-site Effluent Treatment of Wastewater from Small-Scale Wool Processing Facilities

    SBC: Mountain Meadow Wool Co., Inc.            Topic: 812

    Sheep ranching and wool production have been a part of our country & #8223;s rural heritage for more than a hundred years, with small and mid-sized ranches serving as the backbone of our country & #8223;s sheep operations. Presently, small operators account for more total ewes than larger operations. This means that small ranches offer the best potential for growth of sheep operations in the futur ...

    SBIR Phase II 2011 Department of Agriculture
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