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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Preventing Bone Loss and Weight Gain with Combinations of Vitamin D and Phytochemicals

    SBC: Aptotec, Inc.            Topic: 85

    Obesity and osteoporosis are major public health concerns due to their prevalence in our increasingly sedentary and aging society. In the U.S. today, an estimated 55% of people 50 and older are at risk for developing osteoporosis. Because as much as 20% of bone mass can be lost in the first five to seven years following menopause, osteoporosis is a major health issue for aging women. In 2005, oste ...

    SBIR Phase I 2012 Department of Agriculture
  2. Real-time Detection of Food-borne Pathogens and Toxins

    SBC: UES INC            Topic: 85

    This project involves the development of a label-free detection technique for real-time and high-sensitivity detection of foodborne pathogens in meat processing and packaging facilities. It will be based on the development of highly specific and temporally-stable capture ligands for target pathogen detection. The detection technique will be based on measuring extremely small changes in the physica ...

    SBIR Phase I 2012 Department of Agriculture
  3. Development of Rich&Creamy Melt Cooking Blend for Taste, Nutrition, Oxidative Stability and Reducing Childhood Obesity

    SBC: PROSPERITY ORGANIC FOODS INC            Topic: 85

    The general problem: In the United States today, the health consequences associated with childhood and adolescent obesity are projected to produce the first decline in life expectancy since the Great Depression. More than 23 million children and adolescents are overweight or obese. The role of fat in the diet: Low-fat diets have been advocated to reduce the risk of cardiovascular disease and have ...

    SBIR Phase I 2012 Department of Agriculture
  4. Improved Strategies for Elevated Vermicomposting Systems

    SBC: SKOLEX BIOTECHNOLOGIES            Topic: 84

    The agricultural community's relationship with urban centers has always been complicated and highly dynamic. Recent US Census data indicates that "agricultural America" is growing the fastest at the transition zones near urban areas. At the same time there is strong interest by those living in cities and suburbs to participate in food production and farming. In conjunction with these trends i ...

    SBIR Phase I 2012 Department of Agriculture
  5. RNA interference-based oral therapeutant for White Spot Syndrome Virus in shrimp

    SBC: CONTAINED ENERGY, LLC            Topic: 87

    Aquaculture is the fastest growing animal food-producing sector and has been projected to play a very important role in meeting the food demand of the growing world population. Shrimp is the most important aquaculture commodity accounting for nearly twenty percent of the total value of international trade of fish products. However, as with other aquaculture species, shrimp aquaculture suffers sign ...

    SBIR Phase I 2012 Department of Agriculture
  6. Novel Air Processor for the Removal of Ammonia Gas From CAFO Air Streams

    SBC: PHYSICAL SCIENCES INC.            Topic: 84

    In this proposal, Physical Sciences Inc. (PSI) outlines the development of a system for remediating ammonia (NH3) produced in large confined animal feeding operations (CAFOs). The animal agricultural industry is coming under increased scrutiny due to the large volume of pollutants, in particular ammonia, produced in its operations. PSI's proposed remediation system for NH3 utilizes an adsorbe ...

    SBIR Phase I 2012 Department of Agriculture
  7. Detect the Lesser Grain Borer in Stored Grain Using an Application of a New Science and Technology Phase II

    SBC: SENSOR DEVELOPMENT CORPORATION            Topic: 813

    Grain production, storage, and processing are important industries. The LGB is a primary pest of cereal grains in the US and other parts of the world. It has been estimated that 5-10% of stored grain in developed countries and 35% of stored grain in developing countries is lost to insect damage. Estimates of the cost of grain loss due to insect, mold, and mycotoxin damage to the 15 billion bushels ...

    SBIR Phase II 2012 Department of Agriculture
  8. Solar Heater to Prevent Stock Tank Freezing

    SBC: Z4 Energy Systems            Topic: 83

    The SSTH directly responds to a need that was declared by Wyoming ranchers in more than 300 surveys collected during Wyoming agriculture tradeshows between 2007 and 2011. Nationwide, the National Oceanic Atmospheric Administration (NOAA) weather maps indicate that 29 entire states plus portions of 7 more endure freezing temperatures for at least 4 months annually. In this combined area, an estimat ...

    SBIR Phase II 2012 Department of Agriculture
  9. Soil profile water content sensing system based on TDR

    SBC: Acclima, Inc.            Topic: 84

    Researchers who develop high water use efficiency plants are in great need of precisely monitoring the uptake of water by their prototype plants at various segments of its root zone. They need to know how each plant variation utilizes water in producing food and from where the water is drawn. Currently they have no accurate options for getting this data. This device will provide a new, accurate to ...

    SBIR Phase II 2012 Department of Agriculture
  10. KickinKitchen.TV- an innovative, digital learning interactive educational program on nutrition, cooking and active lifestyles

    SBC: KIDSCOOK PRODUCTIONS LLC            Topic: 85

    This project combines digital technology, nutrition education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves partnerships with several public school districts, KidsCOOK Productions, and university researchers with expertise in school-based nutrition education and research. This project will create, test ...

    SBIR Phase II 2012 Department of Agriculture
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