Award Data

The "KickinKitchen.TV" project combines: technology, education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves the following partners: racially diverse, urban public schools, KidsCOOK Productions, an independent production company committed to addressing childhood obesity risk through its digital educati ...

The DSOM system realized in a Phase II effort will provide a modular, compact and reconfigurable system with the ability to provide unique and new information about the scene of interest (e.g. temporal and height information) when compared with traditional SAR sensors. When compared with other imaging technologies, DSOM has the important advantages of being operable through cloud cover and at nigh ...

Since wild fish stocks began their drastic decline in the early 1990s, the aquaculture sector is the fastest growing food sector in the world. Production from U.S. marine aquaculture accounts for only 1.5 percent of the domestic seafood supply, leaving an enormous growth potential for the production of safe, high-quality seafood that is farmed under federal and state environmental standards. Howev ...

The purpose of this SBIR Phase I effort is to prove the feasibility of kelp meal (latissima or "sugar kelp") as a viable, cost-effective and nutritious additive for low-moisture foods (specifically bread). Once commercialized, the manufacture and distribution of VitaminSea's kelp meal product will support local suppliers and the Maine seaweed industry.

VitaminSea, LLC (VitaminSea) is developing a kelp-based additive, "SeaKelp+," for bread, optimized to bring the nutritional benefits of consuming seaweed to a large population of consumers. VitaminSea met both of the Phase I SBIR project's technical objectives. Objective #1 proved feasibility of adding kelp to bread, creating a more nutritious product that consumers would eat with a longer she ...

Small farms are critical to the futureof America. Small farms promote and sustain communities, create jobs, improve the health of the land and of the people who live on it. Currently small to mid-sized farms raising pasture-based livestock have been left to invent/build their own feeding/watering systemsand are at a disadvantage to large, fully automated, high-efficiency systems on large scale far ...

While bacteria cause fewer plant diseases than fungi and viruses, they do cause serious economic damages to both US and worldwide agriculture. Citrus canker caused by Xanthomonas axonopodis has resulted in the destruction of over 20 million trees in Florida, while fire blight caused by Erwinia amylovora costs exceed $100 million per year in the United States alone, and recent epidemics have cost o ...

Hundreds of existing wind power projects have transformed communities by creating jobs, improving economic development, and reducing environmental pollution. However, 85 percent of rural communities cannot utilize wind power today due to community concerns or poor wind resources at ground level that make projects uneconomical. Altaeros Energies is developing an airborne wind turbine that adapts pr ...

TECHNICAL ABSTRACT: Buoyancy driven oceanographic gliders, although reasonably cost effective, have challenges operating in the zones due to high gradients in water density. Under this topic, Riptide will provide a cost-effective autonomous undersea vehicle (AUV) design leveraged from Riptide's family of man-portable AUVs that can more effectively map the hypoxic areas. The stated goals of this to ...

Rice is a major source of food in many parts of the world and its consumption can be a major contributor to the overall dietary arsenic intake in populations that are not exposed to high levels of arsenic in drinking water. Long-term arsenic exposure has been linked to increased risks of health complications including cancer, cardiovascular, and pulmonary diseases. Arsenic accumulation in rice gra ...