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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Advanced Contaminant Inactivation System for Drinking Water

    SBC: REACTIVE INNOVATIONS, LLC            Topic: E

    "The environmental Protection Agency is soliciting innovations for the development of small unit drinking water systems that will inactivate contaminants including pesticides, organic pollutants, pharmaceuticals, personal care products, and pathogens. In the US, 85% of all public water systems serve fewer than 3,300 people, thus these water systems are considered small. For providing these small ...

    SBIR Phase I 2011 Environmental Protection Agency
  2. Fourier Transform Infrared Phase Shift Cavity Ring Down Spectrometer

    SBC: Optra, Inc.            Topic: G

    "OPTRA proposes a Fourier transform phase shift cavity ring down spectroscopy (FT-PS-CRDS) system for high sensitivity detection of air toxic compounds. Our system operates in the 400-4000 cm-1 spectral range wherein lie vapor phase resonance bands for most air toxic compounds and hazardous chemicals; the spectral resolution is 4-16 cm-1, depending on the discrimination requirements. Our approac ...

    SBIR Phase I 2011 Environmental Protection Agency
  3. A Low-Cost Real Time Bio-Electrochemical Nitrate Sensor for Surface Water Monitoring

    SBC: CAMBRIAN INNOVATION, INC.            Topic: I

    "Nitrate (NO3) in surface water runoff from agriculture activities is a serious environmental problem. Nitrate levels in United States waterways have increased dramatically in the past half-century, two0fold in the Mississippi River since 1965 and as much as ten-fold in the northeast since 1990. This widespread nitrate contamination has led to significant environmental consequences. In particul ...

    SBIR Phase I 2011 Environmental Protection Agency
  4. Reduction of Hazardous Air Pollutant Emissions from Commercial Kitchens

    SBC: ASPEN PRODUCTS GROUP, INC.            Topic: N/A

    Particulate matter (PM) and volatile organic compound (VOC) emissions from commercial cooking establishments are a subject of increasing concern around the globe. Although increased awareness of the health hazards of respirable particulates and VOCs has prompted the development of new technologies to reduce emissions from restaurants, current technologies do not remove all hazardous air pollutants ...

    SBIR Phase II 2011 Environmental Protection Agency
  5. Energy Efficient Ethanol Stillage Treatment using a Bio-Electrochemical System

    SBC: CAMBRIAN INNOVATION, INC.            Topic: N/A

    Reducing energy and water intensity of fuel-ethanol production is a critical national need, particularly if we are to realize the renewable fuel standards of 2010 mandating 36 million gallons of renewable fuels by 2022. Because the ethanol tolerance of yeasts used in commercial cellulosic ethanol production is around 7-9% by volume, 10-14 gallons of stillage are created for every gallon of ethano ...

    SBIR Phase II 2011 Environmental Protection Agency

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