Award Data

The primary objectives of this Phase II project are to 1) validate performance of the prototype resequencing pathogen microarray application for detection and identification of selected food-borne pathogens, including varieties of viruses, bacteria and eukaryotic agents; 2) iterate and port the prototype application to a more practical, "market-friendly" product form factor that requires less expe ...

The "KickinKitchen.TV" project combines: technology, education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves the following partners: racially diverse, urban public schools, KidsCOOK Productions, an independent production company committed to addressing childhood obesity risk through its digital educati ...

Since wild fish stocks began their drastic decline in the early 1990s, the aquaculture sector is the fastest growing food sector in the world. Production from U.S. marine aquaculture accounts for only 1.5 percent of the domestic seafood supply, leaving an enormous growth potential for the production of safe, high-quality seafood that is farmed under federal and state environmental standards. Howev ...

Phase I research determined it was feasible to proceed with a comprehensive technology-enhanced training monitoring, communication, and feedback system for agency trainers and care providers in Adult Family/Foster Care Programs in rural communities. Phase II will develop, test, and assess the marketability of components/prototype System in Phase I states (Idaho, Massachusetts, Nebraska, Virginia) ...

The use of sub-therapeutic concentrations of anti-microbial agents in animal feed has contributed to theproductivity of the U.S. meat and dairy industries by preventing infectious diseases, by decreasing theamount of feed required and by increasing the rate of animal weight gain. However, failure to observerecommended practices of drug withdrawal can result in concentrations of antibiotic residue ...

USDA secretary, Tom Vilsack recently urged the Forest Service to "develop new markets" for forest by-products, which encourage healthy timber management. Small-diameter round timber is an abundant by-product of healthy timber management and could serve emerging green commercial markets if technical barriers, specifically round timber "connections", can be solved. Whole Trees Architecture and Const ...

While bacteria cause fewer plant diseases than fungi and viruses, they do cause serious economic damages to both US and worldwide agriculture. Citrus canker caused by Xanthomonas axonopodis has resulted in the destruction of over 20 million trees in Florida, while fire blight caused by Erwinia amylovora costs exceed $100 million per year in the United States alone, and recent epidemics have cost o ...

Semi-automated analysis of citrus grove data from remotely-sensed devices can reduce groundsurveying for appraisal, crop recording, yield analysis, and grove management. Although theygenerally start with the same aerial infrared imagery for their data collection, grove managers andindependent appraisers each have their own independent requirements for data analysis. By making theanalysis of this ...

Hundreds of existing wind power projects have transformed communities by creating jobs, improving economic development, and reducing environmental pollution. However, 85 percent of rural communities cannot utilize wind power today due to community concerns or poor wind resources at ground level that make projects uneconomical. Altaeros Energies is developing an airborne wind turbine that adapts pr ...

The energy from the sun is the overall engine that drives our climate. Widespread concern over thedepletion of the stratospheric ozone layer, and the effect that this may have on UV-B irradiance levelsat the surface of the Earth, has highlighted the need for improved technology for precisely measuringsolar ultraviolet radiation. Instruments deployed in the field require frequent calibration to e ...