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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Weather "Action-Chain" Enabler (ACE) Application

    SBC: BLUE STORM ASSOCIATES INC.            Topic: 834

    In this Phase II effort, PEMDAS Technologies and Innovations (PEMDAS), in collaboration with subcontractor Westover Studios, proposes to develop a functional prototype of the Weather “Action Chain” Enabler (ACE) application using the technologies identified, knowledge gained, and preliminary design conceived during the Phase I effort. As designed, the Weather ACE application will be a non-intr ...

    SBIR Phase II 2019 Department of CommerceNational Oceanic and Atmospheric Administration
  2. Variable speed operation in hydroelectric

    SBC: BURNSHIRE HYDROELECTRIC LLC            Topic: 86

    Hydropower is now increasingly operated outside of original design conditions due to changing water availability and environmental induced operating parameters. Fifty percent of operational hydroelectric dams in the United States are 50 years or older and nearly all were designed to operate steadily as a primary base load resource. Compounding these issues is the increasing prevalence of intermitt ...

    SBIR Phase I 2017 Department of Agriculture
  3. Variable Rate Sprinkler for Improved Irrigation and Chemigation Management

    SBC: Precision Irrigation Control            Topic: N/A

    Site Specific Crop Management (SSCM) is one solution to management problems caused by spatial variability with a field. In irrigated agriculture, spatial variability contributes to suboptimum irrigation managment resulting in inefficient water and chemical use and contamination of surface and groundwter supplies. A variable rate low pressure sprinkler has been developed for center-pivot and line ...

    SBIR Phase II 1998 Department of Agriculture
  4. Validation of a Multiple Food-borne Pathogen Detection and Strain-Level Identification Assay

    SBC: TESSARAE, LLC            Topic: 85

    The primary objectives of this Phase II project are to 1) validate performance of the prototype resequencing pathogen microarray application for detection and identification of selected food-borne pathogens, including varieties of viruses, bacteria and eukaryotic agents; 2) iterate and port the prototype application to a more practical, "market-friendly" product form factor that requires less expe ...

    SBIR Phase II 2011 Department of Agriculture
  5. Under Keel Clearance- Risk Management System (UKC-RMS)

    SBC: W R SYSTEMS LTD.            Topic: 828

    The S‐100 specification is a new geospatial standard for hydrographic data, that is presently under development by the International Hydrographic Organization (IHO). Once the S‐100 based products and services are fully developed by the IHO, current datasets will be scheduled for obsolescence, and the Hydrographic Offices (HOs) will no longer produce them. Companies offering e‐navigation solu ...

    SBIR Phase II 2019 Department of CommerceNational Oceanic and Atmospheric Administration
  6. The project "KickinKitchen.TV"- An interactive digital learning technology program.

    SBC: KIDSCOOK PRODUCTIONS LLC            Topic: 85

    The "KickinKitchen.TV" project combines: technology, education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves the following partners: racially diverse, urban public schools, KidsCOOK Productions, an independent production company committed to addressing childhood obesity risk through its digital educati ...

    SBIR Phase I 2011 Department of Agriculture
  7. The Marine Debris and Small Object Mapping (DSOM) Radar System)

    SBC: REMOTE SENSING SOLUTIONS, INC.            Topic: 824D

    The DSOM system realized in a Phase II effort will provide a modular, compact and reconfigurable system with the ability to provide unique and new information about the scene of interest (e.g. temporal and height information) when compared with traditional SAR sensors. When compared with other imaging technologies, DSOM has the important advantages of being operable through cloud cover and at nigh ...

    SBIR Phase II 2017 Department of CommerceNational Oceanic and Atmospheric Administration
  8. The feasibility of developing a low cost, remote sensing technology to provide information critical to finfish hatchery operations

    SBC: AXAT            Topic: 87

    Since wild fish stocks began their drastic decline in the early 1990s, the aquaculture sector is the fastest growing food sector in the world. Production from U.S. marine aquaculture accounts for only 1.5 percent of the domestic seafood supply, leaving an enormous growth potential for the production of safe, high-quality seafood that is farmed under federal and state environmental standards. Howev ...

    SBIR Phase I 2011 Department of Agriculture
  9. TECHNOLOGY-ENHANCED ADULT FAMILY CARE TRAINING SYSTEM FOR RURAL COMMUNITIES

    SBC: Intergeneration Links, Inc.            Topic: N/A

    Phase I research determined it was feasible to proceed with a comprehensive technology-enhanced training monitoring, communication, and feedback system for agency trainers and care providers in Adult Family/Foster Care Programs in rural communities. Phase II will develop, test, and assess the marketability of components/prototype System in Phase I states (Idaho, Massachusetts, Nebraska, Virginia) ...

    SBIR Phase I 1998 Department of Agriculture
  10. Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods

    SBC: VitaminSea LLC            Topic: 812

    The purpose of this SBIR Phase I effort is to prove the feasibility of kelp meal (latissima or "sugar kelp") as a viable, cost-effective and nutritious additive for low-moisture foods (specifically bread). Once commercialized, the manufacture and distribution of VitaminSea's kelp meal product will support local suppliers and the Maine seaweed industry.

    SBIR Phase I 2017 Department of Agriculture
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