Award Data

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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until June, 2020.

  1. Weather "Action-Chain" Enabler (ACE) Application

    SBC: Blue Storm Associates Inc.            Topic: 834

    In this Phase II effort, PEMDAS Technologies and Innovations (PEMDAS), in collaboration with subcontractor Westover Studios, proposes to develop a functional prototype of the Weather “Action Chain” Enabler (ACE) application using the technologies identified, knowledge gained, and preliminary design conceived during the Phase I effort. As designed, the Weather ACE application will be a non-intr ...

    SBIR Phase II 2019 Department of CommerceNational Oceanic and Atmospheric Administration
  2. Validation of a Multiple Food-borne Pathogen Detection and Strain-Level Identification Assay

    SBC: TESSARAE, LLC            Topic: 85

    The primary objectives of this Phase II project are to 1) validate performance of the prototype resequencing pathogen microarray application for detection and identification of selected food-borne pathogens, including varieties of viruses, bacteria and eukaryotic agents; 2) iterate and port the prototype application to a more practical, "market-friendly" product form factor that requires less expe ...

    SBIR Phase II 2011 Department of Agriculture
  3. Under Keel Clearance- Risk Management System (UKC-RMS)

    SBC: W R SYSTEMS LTD.            Topic: 828

    The S‐100 specification is a new geospatial standard for hydrographic data, that is presently under development by the International Hydrographic Organization (IHO). Once the S‐100 based products and services are fully developed by the IHO, current datasets will be scheduled for obsolescence, and the Hydrographic Offices (HOs) will no longer produce them. Companies offering e‐navigation solu ...

    SBIR Phase II 2019 Department of CommerceNational Oceanic and Atmospheric Administration
  4. Under Keel Clearance Management in Support ofPrecision Navigation

    SBC: W R SYSTEMS LTD.            Topic: 828

    TECHNICAL ABSTRACT: WR’s approach involves design of a modular, S-129 compliant Under Keel Clearance - Risk Management System (UKC-RMS). This will allow for the Electronic Chart Display and Information System (ECDIS), ECS, PPUs, and other situational awareness applications to have S-129 Exchange Sets developed for a planned route.In WR’s design, a system such as an ECDIS generates an S40X Rout ...

    SBIR Phase I 2018 Department of CommerceNational Oceanic and Atmospheric Administration
  5. The project "KickinKitchen.TV"- An interactive digital learning technology program.

    SBC: KIDSCOOK PRODUCTIONS LLC            Topic: 85

    The "KickinKitchen.TV" project combines: technology, education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves the following partners: racially diverse, urban public schools, KidsCOOK Productions, an independent production company committed to addressing childhood obesity risk through its digital educati ...

    SBIR Phase I 2011 Department of Agriculture
  6. The feasibility of developing a low cost, remote sensing technology to provide information critical to finfish hatchery operations

    SBC: AXAT            Topic: 87

    Since wild fish stocks began their drastic decline in the early 1990s, the aquaculture sector is the fastest growing food sector in the world. Production from U.S. marine aquaculture accounts for only 1.5 percent of the domestic seafood supply, leaving an enormous growth potential for the production of safe, high-quality seafood that is farmed under federal and state environmental standards. Howev ...

    SBIR Phase I 2011 Department of Agriculture
  7. TECHNOLOGY-ENHANCED ADULT FAMILY CARE TRAINING SYSTEM FOR RURAL COMMUNITIES

    SBC: Intergeneration Links, Inc.            Topic: N/A

    Phase I research determined it was feasible to proceed with a comprehensive technology-enhanced training monitoring, communication, and feedback system for agency trainers and care providers in Adult Family/Foster Care Programs in rural communities. Phase II will develop, test, and assess the marketability of components/prototype System in Phase I states (Idaho, Massachusetts, Nebraska, Virginia) ...

    SBIR Phase I 1998 Department of Agriculture
  8. Technical and market feasibility of kelp meal as a nutritional supplement in low-moisture foods

    SBC: VitaminSea LLC            Topic: 812

    VitaminSea, LLC (VitaminSea) is developing a kelp-based additive, "SeaKelp+," for bread, optimized to bring the nutritional benefits of consuming seaweed to a large population of consumers. VitaminSea met both of the Phase I SBIR project's technical objectives. Objective #1 proved feasibility of adding kelp to bread, creating a more nutritious product that consumers would eat with a longer she ...

    SBIR Phase II 2018 Department of Agriculture
  9. Swine Lagoon Treatment and Odor Capping System

    SBC: Pancopia, Inc.            Topic: 84

    Large-scale swine production has grown dramatically in the past two decades, creating adverse environmental and health effects. In North Carolina alone, health impacts of atmospheric emissions are estimated to exceed $300 million. Coupled with environmental damages, this has resulted in moratoriums on new facilities, as well as tougher regulations for waste streams. An effective treatment and odor ...

    SBIR Phase I 2018 Department of Agriculture
  10. SMART SYSTEM FOR POULTRY WELFARE AND MANAGEMENT

    SBC: Novateur Research Solutions, LLC            Topic: 83

    The Novateur team proposes to develop an automated system for objective non-invasiveevaluation and real-time monitoring of laying hen flocks to identify risks to hen well-being. Theproposed system comprises of various sensing technologies and deep learning-based algorithmsthat enable continuous (24/7) real-time monitoring of the flock and provides automatedquantification and continuous tracking of ...

    SBIR Phase II 2019 Department of Agriculture
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