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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Improvements in Scintillation Technology for Detection of Nuclear Radiation

    SBC: RADIATION MONITORING DEVICES, INC.            Topic: DTRA07004

    High-resolution scintillation crystals and crystal arrays are important components of current and future handheld and arrayed detectors (used for DOD/DTRA applications), and scintillation spectrometers (routinely used in high energy physics research, medical imaging, diffraction, homeland security, nuclear waste clean-up, nuclear treaty verification and safeguards, and geological exploration). Un ...

    SBIR Phase II 2008 Department of DefenseDefense Threat Reduction Agency
  2. Real-Time Portable Neutron Spectroscopy

    SBC: MICHIGAN AEROSPACE CORP            Topic: DTRA07002

    A critical gap in homeland security is the inability to efficiently detect and identify kilogram-size samples of Special Nuclear Materials (SNM, uranium and transuranic elements). Penetrating neutron emission is unique to fissionable material and difficult to obscure with passive shielding. The current state of the art in neutron imaging is not suitable for field applications. Michigan Aerospace ...

    SBIR Phase II 2008 Department of DefenseDefense Threat Reduction Agency
  3. Advanced nanocomposite scintillator for gamma radiation detection

    SBC: AGILTRON, INC.            Topic: DTRA08005

    Until now gamma radiation detection has required large single crystals of sensitive materials that are difficult to produce consistently on an industrial scale. In collaboration with a research group at the University of Texas at Arlington, Agiltron proposes to develop a new class of nanocomposite scintillator materials. The radiation detection characteristics of the synthetic nanoparticles in the ...

    SBIR Phase I 2008 Department of DefenseDefense Threat Reduction Agency
  4. REMOVAL OF BRAN FROM WHEAT FLOUR

    SBC: Advanced Energy Dynamics Inc.            Topic: N/A

    RESEARCH ON A NOVEL MEANS OF REMOVING BRAN AND OTHER CONSTITUENTS FROM WHEAT FLOUR, BASED ON ADVANCED ENERGY DYNAMIC'S UFC SYSTEM, A DRY, ELECTROSTATIC POWDER CLEANING SYSTEM, IS PROPOSED TO ACCOMPLISH THE FOLLOWING BENEFITS: (1) RECOVERY OF ADDITIONAL PATENT-GRADE FLOUR (ORDINARY BAKING FLOUR) AND FIRST CLEAR FLOUR (USED TO MAKE RYE BREAD AND HARD ROLLS) FROM THE BYPRODUCT AND ANIMAL FEED STREAMS ...

    SBIR Phase II 1990 Department of Agriculture
  5. Innovative Storage of Carrots for Spring and Summer Markets

    SBC: Advanced Seed Technology            Topic: N/A

    Commercial carrot processors in the Midwest must rely on produce from the South and West during spring and early summer. The quality of these carrots is much poorer than the processors desire, and they must pay a premium price for the out-of-season produce. Their goal is to store locally grown, lower-cost carrots through winter and then use this produce in place of the more expensive carrots fro ...

    SBIR Phase I 1995 Department of Agriculture
  6. ROBOTIC TRANSPLANTING

    SBC: Agrobotics Inc.            Topic: N/A

    N/A

    SBIR Phase I 1990 Department of Agriculture
  7. Research, design, fabrication, and testing of a controlled dynamic radiant frying oven for par-fried foods for the fast food industry

    SBC: ANDERSON TOOL AND ENGINEERING CO INC            Topic: N/A

    "Situation or Problem" Immersion frying is a popular food preparation method. U.S. Consumers enjoy billions of pounds of low cost and taste appealing fried foods annually. Sensorial properties include golden color, crunchy crust, tender-moist core, and pleasing flavors. Unfortunately, immersion-fried foods have high caloric content due to their high oil content and are considered to have a negativ ...

    SBIR Phase I 2008 Department of Agriculture
  8. Batteryless Sensors for Intrusion Detection and Assessment of Threats

    SBC: Anro Engineering, Inc.            Topic: N/A

    A batteryless and wireless sensor for intrusion detection and assessment of threats which requires no battery, external power or wiring is proposed. These types of sensors derive energy from passing vehicles or persons, and indicate their presence, location, speed, etc., via a self-generated short-range radio signal. These sensors require no maintenance, and can be inconspicuously placed in window ...

    SBIR Phase II 1995 Department of DefenseDefense Threat Reduction Agency
  9. NEXT GENERATION ULTRA WIDEBAND (UWB) INTRUSTION DETECTION RADAR FOR THE PROTECTION OF NUCLEAR FACILITIES

    SBC: Anro Engineering, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1990 Department of DefenseDefense Threat Reduction Agency
  10. Performance Evaluation of Five Strains of Striped Bass

    SBC: Aquafuture, Inc.            Topic: N/A

    The proposed project seeks to identify superior strains of striped bass by evaluating the progeny of five wild strains collected from a broad geographic range. The collections are designed to evaluate genetically distinct strains. In order to control for the effect of family differences, five families will be collected from each of the strains and their performance will be evaluated and compared ...

    SBIR Phase I 1995 Department of Agriculture
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