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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Hyperspectral Microwave Sensor

    SBC: Boulder Environmental Sciences And Technology, LLC            Topic: 845D

    Hyperspectral remote sensing in the microwave offers the opportunity to substantially improve the atmospheric information provided to numerical weather prediction data assimilation systems, enabling advancements in forecast skill. This Phase I project proposes a numerical study leading to selection of optimal channels for a space borne hyperspectral sensor. Based on the recommendations from a n ...

    SBIR Phase I 2012 Department of Commerce
  2. Dip and Read Nanosensor for Calcium Ion Measurement in Sea Water

    SBC: Polestar Technologies, Inc.            Topic: 822R

    The topic (8.2.2R) requires the capability for enabling high sensitive/high precision measurements of calcium concentrates in seawater. The proposal aims to demonstrate the feasibility of a novel high sensitive nanosensor that can be used to determine very low concentrations of calcium in seawater in the presence of large backgrounds calcium concentration. The sensor approach will use the benefi ...

    SBIR Phase I 2012 Department of Commerce
  3. A Single Aperture Dual-Wavelength Dual-Polarized Antenna for AWRAP

    SBC: REMOTE SENSING SOLUTIONS, INC.            Topic: 834D

    Severe weather impacts our daily lives, society and the world economy. From an average of $10B annual loss due to tropical cyclones since 1900 to $200B in the commercial shipping industry, which is threatened by severe ocean storms to the hundreds of lives and assets lost in the $20B recreational boating industry. In these cases and many more, accurate now casting and forecasting could prevent the ...

    SBIR Phase II 2012 Department of Commerce
  4. Smart Pipeline Network- Cased Pipe for Monitoring and Sensor System

    SBC: Odyssian Technology, L.L.C.            Topic: 121PH3

    This PHMSA SBIR focuses on the development of a new multi-channel cased in pipe design with internal support structure that will allow access along its entire axial length while adequately securing the carrier pipe to the containment pipe. When combined with the Seal Sensor System (proposed separately), this technology will allow a Smart Pipeline Network having integrated sensor networks that pro ...

    SBIR Phase I 2012 Department of Transportation
  5. Smart Pipeline Network- Pipe & Repair Sensor System

    SBC: Odyssian Technology, L.L.C.            Topic: 121PH2

    This PHMSA SBIR focuses on the development of a Pipe and Repair Sensor System. When combined with the Seal Sensor System (proposed separately), this technology will allow for a Smart Pipeline Network having integrated sensor networks that provide for continuous real-time monitoring of leaks and system health. In this program, smart pipes and smart composites repair having integrated leak detecti ...

    SBIR Phase I 2012 Department of Transportation
  6. Smart Pipeline Network- Seal Sensor System

    SBC: Odyssian Technology, L.L.C.            Topic: 121PH1

    This PHMSA SBIR focuses on the development of a Seal Sensor System. When combined with the Pipe and Repair Sensor System (proposed separately), this technology will allow for a Smart Pipeline Network having integrated sensor networks that provide for continuous real-time monitoring of leaks and system health. In this program, sensor-seals having both sealing and force sensing functionality, as w ...

    SBIR Phase I 2012 Department of Transportation
  7. Ambient Temperature Oxidation Catalyst for Ethylene Control in Fresh Produce Containers

    SBC: TDA Research, Inc.            Topic: 813

    The respiration of fresh fruits and vegetables (FF & V) converts oxygen from the surrounding atmosphere into carbon dioxide, moisture and ethylene. While ethylene is used under controlled conditions as a ripening agent, the presence of even small amounts of ethylene gas in shipping and storage containers causes most fresh produce to deteriorate faster, potentially spoiling it before it reaches ...

    SBIR Phase I 2012 Department of Agriculture
  8. Innovative high-airflow smokehouse design with novel method of controlling airflow to cook faster&to reduce temperature&color variation

    SBC: HANSON, ROBERT            Topic: 85

    Industrial smokehouses are large forced-air convection batch ovens used to cook and smoke meat products such as bacon, ham, bologna, whole turkeys, chicken breast, snack sticks, jerky, smoked sausage, hotdogs, sliced luncheon meats, and other smoked meats. These huge smokehouses are crucial to the operation of the American meat industry, yet in the past two decades, the design of these ovens has s ...

    SBIR Phase I 2012 Department of Agriculture
  9. Phosphorus removal from ethanol thin stillage to produce a low phosphorus livestock feed and a valuable granular fertilizer.

    SBC: KANSAS ENVIRONMENTAL MANAGEMENT ASSOCIATES LLC            Topic: 84

    Grain ethanol production byproducts or ?coproducts? are commonly used in modern beef finishing rations. The term distillers grains (DGS) is intended to include these and similar coproducts. The expansion of the ethanol industry has led to the wide spread availability and economic pricing of DGS, resulting in significant amounts of DGS being commonly included in beef finishing rations. The fermenta ...

    SBIR Phase I 2012 Department of Agriculture
  10. Novel low cost extraction of algal oils used in fish feeds

    SBC: PHYCO BIOLOGICS, INC            Topic: 87

    Fish consumption has increased dramatically over the last 20 years. Unfortunately, this increase in demand for fish has resulted in an alarming depletion of the natural fisheries. With the closure of many marine fisheries due to over-harvesting and the increased domestic demand for fish it is evident that alternatives to harvesting fish from the wild need to be developed. Aquaculture is a rapidly ...

    SBIR Phase I 2012 Department of Agriculture

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