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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Novel Cost-Effective Production of High Quality Papers

    SBC: BIOPULPING INTERNATIONAL, INC.            Topic: N/A

    The overall goal of the proposed program is to demonstrate the technical and scientific feasibility of combining the biopulping and fiber loading technologies at a pilot-scale simulating industrial conditions to minimize the initial research and development costs. The combined technology will save electrical energy, improve paper quality (strength and optical properties), and reduce the environmen ...

    SBIR Phase I 2002 Department of Agriculture
  2. Novel Cost-Effective Production of High Quality Papers

    SBC: BIOPULPING INTERNATIONAL, INC.            Topic: N/A

    The overall goal of the proposed program is to demonstrate the technical and scientific feasibility of combining the biopulping and fiber loading technologies at a pilot-scale simulating industrial conditions to minimize the initial research and development costs. The combined technology will save electrical energy, improve paper quality (strength and optical properties), and reduce the environmen ...

    SBIR Phase II 2002 Department of Agriculture
  3. Alternative Growth Medium Product to Promote VAM Colonization

    SBC: Bitterroot Restoration Inc.            Topic: N/A

    VAM inoculum is a common specification for large-scale plant production contracts throughout the United States. Currently, VAM inoculation is required for the production of native plant materials in revegetation efforts associated with fire rehabilitation, mine reclamation, conservation plantings, contaminated site cleanup, and other activities. These activities represent a continuous expenditure ...

    SBIR Phase I 2002 Department of Agriculture
  4. Chile Pepper Production and Processing in the Midwest

    SBC: CapsiGen            Topic: N/A

    The relatively short growing season in the Midwest presents a problem for farmers who wish to capitalize on the growing demand of chile peppers products. Chile pepper is a warm-season crop and grows best in the long frost-free season in the Southwest. There is a lack of productive varieties available to Midwest farmers. The objective of this research are to evaluate experimental chile pepper hybri ...

    SBIR Phase I 2002 Department of Agriculture
  5. User-Friendly Fluorescent Field Test for Pesticides

    SBC: CHEMMOTIF, INC.            Topic: N/A

    In this Phase I SBIR program, a novel, user-friendly field sensor strip for the detection of pesticides will be developed. Based upon a multi-layer design to create a highly visible fluorescence upon exposure, it is non-instrumental, single-use test strip that can be deployed and interpreted in an easy and straightforward manner. Upon exposure to organophosphorus pesticides in water, a fluorescenc ...

    SBIR Phase I 2002 Department of Agriculture
  6. Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    This study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...

    SBIR Phase I 2002 Department of Agriculture
  7. Enhanced Disinfection & Pesticide Removal From Fruits & Vegetables

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    This study will focus on the further development and optimization of a new method to deliver ozone into process waters employed for washing fruits and vegetables. The FDA has just approved the use of ozone to control pathogens in the food processing industry. Key objectives of this study include development of pilot rig consisting of O3 generation, delivery equipment, while studying overall enhanc ...

    SBIR Phase II 2002 Department of Agriculture
  8. Improved Fruit Juice Concentration Process

    SBC: COMPACT MEMBRANE SYSTEMS, INC.            Topic: N/A

    Concentration of fruit juices is a valuable unit operation. The current preferred method of juice concentration is triple effect evaporation. This technique cannot concentrate to high (75%) solids content without (1) developing a burnt taste to the sugar content and (2) driving off the low molecular weight hydrocarbons that provide most of the flavor and aroma difference between fresh and frozen c ...

    SBIR Phase I 2002 Department of Agriculture
  9. Establishment of the Forest Biometrics Institute- Research Database

    SBC: Forest Biometrics            Topic: N/A

    The objectives of this project are to: 1. Establish one, standardized research database for long-term records from field studies of all existing growth and yield studies in the Northwestern States currently accumulated and maintained by Dr. James D. Arney. These databases contain 2,846,000 tree records in 20,440 plots representing hundreds of site preparation, planting, brush control, thinning, pr ...

    SBIR Phase I 2002 Department of Agriculture
  10. Hydrodynamic Pressure Processing Using the Safe, High-Output Tenderizer

    SBC: FOSTER-MILLER, INC.            Topic: N/A

    The innovation addressed in this proposal is a low-cost, high-throughput, meat processing technology that substantially improves meat tenderness while killing bacteria. Based upon a developmental concept known as hydrodynamic pressure processing (HDP), the proposed innovation will use intense, underwater shock waves to significantly improve the tenderness of boneless cuts beef, pork and poultry. A ...

    SBIR Phase I 2002 Department of Agriculture

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