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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Efficacy of Recombinant Redox Enzymes from Corn in Wood and Textile Applications

    SBC: Applied Biotechnology Institute, Inc.            Topic: N/A

    NON-TECHNICAL SUMMARY: Industrial proteins produced in plants, particularly corn, offer a unique opportunity for industrial scale production of enzymes at competitive prices and yields that will address markets that cannot be addressed today. These corn-produced enzymes open the possibility to address such large markets as pulp bleaching, textile bleaching, bio-glues and enzymatic remediation of w ...

    SBIR Phase I 2003 Department of Agriculture
  2. Cellulases for Biomass Conversion from the Transgenic Maize Production System

    SBC: Applied Biotechnology Institute, Inc.            Topic: N/A

    NON-TECHNICAL SUMMARY: The production of ethanol from lignocellulosic biomass can utilize large volumes of agricultural residues that are untapped today. Ethanol fuels burn cleanly, thus the use of ethanol for partial replacement of petroleum fuels will have a positive impact on the environment. The production of ethanol fuels from lignocellulosic biomass is ready to be developed into a viable ind ...

    SBIR Phase I 2003 Department of Agriculture
  3. Reproductive Confinement of Channel Catfish with Transgenic Sterilization

    SBC: Aqua Bounty Technologies, Inc.            Topic: N/A

    NON-TECHNICAL SUMMARY: Transgenic, domestic, interspecific hybrid and exotic fish all have great potential for benefiting both aquaculture and recreational fishing. Many of these fish, especially transgenics, are not used because of ecological concerns. The ultimate solution to these biodiversity, genetic biodiversity and environmental risk issues for application of these fish is transgenic steril ...

    SBIR Phase I 2003 Department of Agriculture
  4. Abrasion-Resistant Inorganic Membranes for Sugar Processing

    SBC: Ceramem Corporation            Topic: N/A

    NON-TECHNICAL SUMMARY: The sugar industry produces over 100 million tons of sugar each year. This large industry has been intrigued by the use of membranes to enhance the efficiency of production for many decades but membranes that have the correct combination of performance and cost have not yet been developed for consideration in large scale installations. High temperature, high viscosity, and m ...

    SBIR Phase I 2003 Department of Agriculture
  5. Optimal Processing Conditions for Fruit Carbonation Systems

    SBC: FizzyFruit North America, Inc.            Topic: N/A

    NON-TECHNICAL SUMMARY: This Phase I project will provide fundamental physiology and design information for the development of prototype fruit carbonators. The information gained from this research could then be used to develop first generation fruit carbonators, including home kitchen, restaurant, and retail-level carbonation equipment. The information could also be used as reference for further d ...

    SBIR Phase I 2003 Department of Agriculture
  6. Low-Cost Electrochemical Ethylene Sensor for Agricultural Applications

    SBC: GINER INC            Topic: N/A

    NON-TECHNICAL SUMMARY: Ethylene (ethene) is a plant hormone that is active at very low concentrations in the developmental and reproductive processes of plants. Ethylene plays a crucial role in the complex processes of ripening and senescence of fruit, vegetable and floral crops, making this unique sensor a valuable tool for U.S. agriculture. The anticipated result of the Phase I and Phase II prog ...

    SBIR Phase I 2003 Department of Agriculture
  7. A Hand-Held Based Sensor for Seafood Freshness Assessment

    SBC: LYNNTECH INC.            Topic: N/A

    NON-TECHNICAL SUMMARY: The seafood industry is well aware of the need for maintaining product quality. It has traditionally relied on subjective sensory analysis through human sniff tests for the assessment of seafood freshness. However, experts are costly and too few in number. Alternative objective tests are expensive, complicated, time consuming, require toxic chemicals and destructive sampling ...

    SBIR Phase I 2003 Department of Agriculture
  8. A Hand-Held Based Sensor for Seafood Freshness Assessment

    SBC: LYNNTECH INC.            Topic: N/A

    NON-TECHNICAL SUMMARY: The seafood industry is well aware of the need for maintaining product quality. It has traditionally relied on subjective sensory analysis through human sniff tests for the assessment of seafood freshness. However, experts are costly and too few in number. Alternative objective tests are expensive, complicated, time consuming, require toxic chemicals and destructive sampling ...

    SBIR Phase II 2003 Department of Agriculture
  9. Deployment of Fuel Cell and Electrolyzer Energy Storage Systems in Rural Areas

    SBC: REACTIVE INNOVATIONS, LLC            Topic: N/A

    NON-TECHNICAL SUMMARY: The continuing development of fuel cells and electrolyzers has advanced the technology for use in a range of applications from aerospace and military to residential and vehicle systems. The technical viability of proton exchange membrane (PEM) fuel cells and electrolyzers has been clearly demonstrated in these applications, however, the economic viability remains far away ex ...

    SBIR Phase I 2003 Department of Agriculture
  10. Development of High Through-Put Total Antioxidant Assays for Dietary Antioxidants

    SBC: Medical Products Mfg, LLC dba Brunswick Laboratories            Topic: N/A

    NON-TECHNICAL SUMMARY: Overwhelming scientific evidence suggests that dietary antioxidants scavenge the reactive oxygen/nitrogen species (ROS/RNS) which are known to be involved in the pathogenesis of aging and many common diseases. As considerable scientific and public interest has been directed toward antioxidants and, as more food companies are entering this market, the lack of validated high t ...

    SBIR Phase I 2003 Department of Agriculture
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