You are here

Award Data

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Sequence Specific, Nucleic Acid Separation Media for Plant Pathogen Diagnostics

    SBC: Agdia, Inc.            Topic: 82

    Commercial producers of nursery crops, plant seed, and food crops all require assurance of healthy planting stock. To address this need, laboratories, institutions and agencies, worldwide, use a variety of methods to examine plant materials and demonstrate that seeds, cuttings, and plants test free of pathogens. Such tests provide crops a passport to travel and give the grower confidence that a he ...

    SBIR Phase I 2011 Department of Agriculture
  2. Silver Ion Formulations for the Control of Bacterial Plant Pathogens and to Reduce Bactericide Resistance and Health Risks

    SBC: AGION TECHNOLOGIES, INC.            Topic: 82

    While bacteria cause fewer plant diseases than fungi and viruses, they do cause serious economic damages to both US and worldwide agriculture. Citrus canker caused by Xanthomonas axonopodis has resulted in the destruction of over 20 million trees in Florida, while fire blight caused by Erwinia amylovora costs exceed $100 million per year in the United States alone, and recent epidemics have cost o ...

    SBIR Phase I 2011 Department of Agriculture
  3. Modular Shading Structure for High Value Fruits and Vegetables

    SBC: Trellis Growing Systems            Topic: 813

    Shading vegetables and fruits can reduce temperatures resulting in improved fruit set, increase fruit size and quality, and reduce water consumption. Shading materials for reducing light intensity or transmission have been used extensively in the nursery industry as well as with large commercial growers of high value fruits and vegetables for many years. The physiological processes of plants have ...

    SBIR Phase I 2011 Department of Agriculture
  4. Robust Airborne Wind Turbine Shroud for Production of Low Cost Renewable Energy

    SBC: Altaeros Energies, Inc.            Topic: 86

    Hundreds of existing wind power projects have transformed communities by creating jobs, improving economic development, and reducing environmental pollution. However, 85 percent of rural communities cannot utilize wind power today due to community concerns or poor wind resources at ground level that make projects uneconomical. Altaeros Energies is developing an airborne wind turbine that adapts pr ...

    SBIR Phase I 2011 Department of Agriculture
  5. Global Feed in 3-D: An Information Technology Product for Strategic Decision Making and Market Analysis

    SBC: INNOVOSOY            Topic: 812

    The Illinois Soybean Association and the USDA initiated and supported the original research project that produced the prototype Global Food in 3?D and underlies the proposed new product, Global Feed in 3?D. The expected user groups were small and mid?sized farmer leaders and allied analysts and stakeholders as a result of the research's original design and goals. The research outcome of this ...

    SBIR Phase I 2011 Department of Agriculture
  6. The project "KickinKitchen.TV"- An interactive digital learning technology program.

    SBC: KIDSCOOK PRODUCTIONS LLC            Topic: 85

    The "KickinKitchen.TV" project combines: technology, education and research strategies to address the USDA challenge area of improving nutritional health and reducing childhood obesity. This study involves the following partners: racially diverse, urban public schools, KidsCOOK Productions, an independent production company committed to addressing childhood obesity risk through its digital educati ...

    SBIR Phase I 2011 Department of Agriculture
  7. Graspable Math Activities

    SBC: GRASPABLE INC            Topic: 91990018R0006

    Through previous grant awards from IES, researchers developed Graspable Math, a tablet-based intervention where middle and high school students create and manipulate complex expressions for basic operations as well as equations and equations systems and inequalities. In this project, the team will develop a prototype of Graspable Math Activities, an app with novel kinds of algebra practice and ass ...

    SBIR Phase I 2018 Department of EducationInstitute of Education Sciences
  8. Phosphorus biofertilizer for sustainable crop production

    SBC: Biomineral Systems LLC            Topic: 812

    The proposed project pertains to the development of a novel phosphorus biofertilizercomprising special seeds and seed treatments to reduce the need for P fertilizers in cropproduction by up to 50%. Our biofertilizer is therefore an environmentally sustainable, and costeffectiveamendment to synthetic and organic phosphorus fertilizers. Sustainable production offood and energy crops is critical beca ...

    SBIR Phase I 2018 Department of Agriculture
  9. On-Farm Conversion of Solar Energy, Water, and Carbon Dioxide to Hydrocarbon Fuel

    SBC: GINER INC            Topic: 812

    Fossil fuels are the dominant energy source in the agriculture sector, comprising a large fraction of farming operational expenditures and emitting CO2 as a greenhouse gas. Despite recent market penetration, renewable energy adoption on farms remains low. Large capital costs, intermittency, and immobility of renewable energy prevents adoption on small and mid-size farms. A particularly detrimental ...

    SBIR Phase I 2018 Department of Agriculture
  10. Small and Mid-size Farm Efficiency Ecosystem

    SBC: Boston Labs Design and Development LLC            Topic: 812

    Small farms are critical to the futureof America. Small farms promote and sustain communities, create jobs, improve the health of the land and of the people who live on it. Currently small to mid-sized farms raising pasture-based livestock have been left to invent/build their own feeding/watering systemsand are at a disadvantage to large, fully automated, high-efficiency systems on large scale far ...

    SBIR Phase I 2018 Department of Agriculture
US Flag An Official Website of the United States Government