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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Reverse Engineering Technical Data Packages for Development of Alternate Sources of Supply for DLA NSNs

    SBC: ORBIS SIBRO INC            Topic: DLA171002

    ORBIS proposes to Address SBIR DLA171-002 by developing efficient and effective processes to reverse engineer RPPOB Candidate Items. ORBIS has a wealth of experience in supporting DoD systems and components and is well suited to addressing the backlog of unsupported equipment .

    SBIR Phase I 2018 Department of DefenseDefense Logistics Agency
  2. Increase Competition through Small Business Source Approval Aircraft Launch and Recovery Equipment (ALRE) Critical Safety/Critical Application Items (CSI/CAI)

    SBC: Form Fit and Function LLC            Topic: DLA172001

    This SBIR Phase I proposal to the Defense Logistics Agency (DLA), requests funding for Form Fit and Function, LLC, a small disadvantaged, HUBZone Certified Business, to perform research in the development of an SAR package for NSN 3020-01-560-8493, Pulley, Groove.F3's proven experience in manufacturing and SAR package development, give F3 an advantage in development and decreases Government risk. ...

    SBIR Phase I 2018 Department of DefenseDefense Logistics Agency
  3. Biodegradable Lubricants from Renewable Feedstocks

    SBC: TETRAMER TECHNOLOGIES LLC            Topic: 88

    Current agriculture and off-road equipment requires the use of lubricants to ensure efficient operation of integral hydraulic and gear driven systems. The lubricants, either oils or greases, aid in reducing friction, dissipating heat, prevent oxidation, and seal of water and debris from vital areas of the equipment. During operation, equipment may have slight leaks or suffer catastrophic failures ...

    SBIR Phase I 2018 Department of Agriculture
  4. Production of Refined Cane Sugar from Sugar Mills without an Attached Refinery

    SBC: CHOU, CHI            Topic: 85

    The one-step cane sugar process respondsto the USDA NIFA SBIR Program Priorities in regards to agriculturally related manufacturing technology and energy efficiency. The technology developed from this project will (1) reduce the energy and water consumed per cane sugar product, (2) provide an economic alternative for producing U.S. Food Grade sugar worldwide, (3) eliminate hazardous solid waste pr ...

    SBIR Phase I 2018 Department of Agriculture
  5. SoldierBoost, Nutrient-Dense Soldier Food Bar Ration

    SBC: Systems & Materials Research Corporation            Topic: DLA163001

    Soldiers engaged in Sustained Operations can burn up to 6,000 kcal of energy per day, which cannot be compensated for by current rations - Meals, Ready-to-Eat and First Strike Rations only provide up to 3,750 kcal/day and 2,900 kcal/day, respectively. This energy debt is further aggravated by the fact that most soldiers "field strip" their rations, removing menu items that are undesirable, or that ...

    SBIR Phase II 2018 Department of DefenseDefense Logistics Agency
  6. Development and Evaluation of Nanophase Silica as Super Pozzolan for Applications in Ultra-High Performance Concrete Mixtures

    SBC: CHK GROUP, INC.            Topic: 88

    The principal objective of the proposed USDA SBIR Phase I project is to develop the use of Nanophase Silica (NS), a product derived from processing of agricultural waste, as a key ingredient in Ultra-High Performance Concrete (UHPC) formulations to achieve very high strength, durability and dimensional stability (i.e. no shrinkage or expansion without cracking). Also, the excess energy/steam from ...

    SBIR Phase I 2016 Department of Agriculture
  7. Developing a Controller for Managing Delivery of Water and Chemicals for Small and Mid-Size Farms

    SBC: RANEY ELECTRONICS LLC            Topic: 812

    Developing a Controller for Managing Delivery of Water and Chemicals for Small and Mid-Size FarmsProject SummaryPD: Raney, Eddie Neil, MBA Institution: Raney Electronics LLCCO-PD: Boles, Joe Scott Institution: Diversity DCO-PD: Fipps, Guy PhD, P.E. Institution: Texas A&M UniversityCO-PD: Huffaker, Scott Institution: Grassland Water SupplyCO-PD: Lamm, Freddie Ray, Ph.D., P.E. Institution: Lamm Engi ...

    SBIR Phase I 2016 Department of Agriculture
  8. Natural biodegradable flocculants derived from hemoglobin

    SBC: VRM LABS, INC.            Topic: 84

    Antioxidants are a vital component of the food industry. Most of currently used antioxidants aresynthetic chemicals, and there is a global concern among regulatory bodies and customersregarding the safety of these compounds. However, natural antioxidants are more than ten timesmore expensive, and are often not as effective as their synthetic counterparts. Thus, there is a needfor inexpensive and c ...

    SBIR Phase I 2016 Department of Agriculture
  9. Developing the Use of the Dietary Inflammatory Index among Children (C-DII)

    SBC: Connecting Health Innovations, LLC            Topic: 85

    Through this proposal we offer a literature-derived, population-based dietary inflammatory index (C-DII) developed to characterize children diets on a scale from maximally anti- to pro-inflammatory. Diet is a strong moderator of chronic systemic inflammation. This C-DII will be used as a basis to:• Direct school lunch programs towards foods that will reduce inflammatrion-associated health risks, ...

    SBIR Phase I 2016 Department of Agriculture
  10. Novel Natural Antioxidants Extracted from Animal Red Blood Cells

    SBC: VRM LABS, INC.            Topic: 85

    Antioxidants are a vital component of the food industry. Most of currently used antioxidants are synthetic chemicals, and there is a global concern among regulatory bodies and customers regarding the safety of these compounds. However, natural antioxidants are more than ten times more expensive, and are often not as effective as their synthetic counterparts. Thus, there is a need for inexpensive a ...

    SBIR Phase I 2016 Department of Agriculture
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