Award Data

Proposal title: Resilient Wayside Structures to Reduce Severity of Passenger Equipment Collisions and Derailments Additional passenger fatalities/injuries can occur during derailments involving interaction with wayside structures. Analogously, automobile fatalities often result from interaction of vehicles with roadside structures; personnel hazard reduction is a key design criterion for roadsid ...

Current agriculture and off-road equipment requires the use of lubricants to ensure efficient operation of integral hydraulic and gear driven systems. The lubricants, either oils or greases, aid in reducing friction, dissipating heat, prevent oxidation, and seal of water and debris from vital areas of the equipment. During operation, equipment may have slight leaks or suffer catastrophic failures ...

The one-step cane sugar process respondsto the USDA NIFA SBIR Program Priorities in regards to agriculturally related manufacturing technology and energy efficiency. The technology developed from this project will (1) reduce the energy and water consumed per cane sugar product, (2) provide an economic alternative for producing U.S. Food Grade sugar worldwide, (3) eliminate hazardous solid waste pr ...

The incidence of food borne outbreaks associated with Salmonella has risen steadily since the mid1970's. The monetary cost of salmonellosis has been estimated at $4 billion annually. The primarycause of salmonellosis has been linked to the consumption of eggs or egg products containingSalmonella enteritidis and 80% of all eggs consumed in the United States are transported to thepurchaser in the ...

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In the U.S., there are more than 135,000 captive deer and elk on 2,000 ranches in 42 states. Someranchers have used deer to replace or supplement traditional livestock. Primary products of deer aremeat and velvet antler, and the industry is growing. We propose to assist the industry and regulatoryagencies using molecular genetics. Ranchers want genetic tests to help establish breeding programs ...

This Small Business Innovation Research Phase I project investigates the rapid detection ofstaphylococcal contaminated foods. Staphylococcal food poisoning continues to be a major publichealth concern being the second leading cause of bacterial food poisoning in the United States. Thebacteria secrete staphylococcal enterotoxins and as little as 0.1¿g of SEA can produce the clinicalfeature of st ...

Many crop residues, feed byproducts, forages and other biomass have little or no nutritional value asanimal feed. Lignin in these materials is the most significant factor that limits the availability ofstructural carbohydrate (i.e., cellulose and hemicellulose) to microbial flora of ruminant animals.Many chemical treatment methods have been investigated and most result in the production ofundesir ...

Mycotoxins are compounds produced by certain species of fungi which infect grains such as corn and peanuts. Among the most common and most toxic of these are the aflatoxins (AF), with AFB1 and AFG1 recognized as potent carcinogens in addition to their other negative effects. Contamination results in large economic losses at all levels of food production. Few effective means of treating contamin ...

The proposed product to be developed will be an inexpensive system to monitor activities ofpersons who must, or who prefer to live alone, and to alert a responsible individual on a timelybasis of potential medical emergency situations which are indicated based on this activity or lackof activity. An expert system will monitor the activity levels as well as simple user inputs suchas codes for ever ...