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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Direct Electrochemical Biowarfare Sensor

    SBC: Fractal Systems, Inc.            Topic: DTRA03008

    The proposed Phase II SBIR program is dedicated to the creation and testing of a multispecific DNA biowarfare sensor based on ultrathin oligonucleotide-modified conducting polymer films. Based on the reagent-free sensor prototype developed in Phase I, wh

    SBIR Phase II 2004 Department of DefenseOffice for Chemical and Biological Defense
  2. Portable System for Sample Preparation and Differentiation of Pathogens at Strain Level

    SBC: Lynntech Inc.            Topic: CBD04107

    During the anthrax attacks in 2001, investigators had difficulty in differentiating the strains apart because B. anthracis has a low level of genetic variability. This event demonstrated the need for rapid and precise molecular subtyping technologies. Lynntech proposes to develop an ultra-sensitive quantum dots-based molecular beacon fluorogenic reporter system to identify the presence of specif ...

    SBIR Phase I 2004 Department of DefenseOffice for Chemical and Biological Defense
  3. Nanoalumina Water Filtration System

    SBC: ARGONIDE CORP.            Topic: CBD04304

    A miniature, transportable filter system is required for warfighters when traditional resupply is unavailable. The desired technology would remove both chemical and biological agents. A device that integrates sensing capability to actuate the purification system is also desired. We developed a non-woven filter using a nano alumina fiber only 2 nanometers in diameter. It is capable of > 99.9999 ...

    SBIR Phase I 2004 Department of DefenseOffice for Chemical and Biological Defense
  4. Magnetic Concentrator & Cartridge System to Enhance Food Safety

    SBC: Operational Techologies Corporation            Topic: CBD04108

    Foodborne pathogen detection has always been faced with volume and matrix problems, i.e., low numbers of viral or bacterial pathogens in a large volume of solid or liquid foods that are still potentially infectious. Despite sensitive techniques such as PCR and immunomagnetic-electrochemiluminescence (IM-ECL), there still exists a need to concentrate and semi-purify pathogens from large (liter) vo ...

    SBIR Phase I 2004 Department of DefenseOffice for Chemical and Biological Defense

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