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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Hybrid System for Ultrasound Signal, Spectral, and Image Analyses to Enhance Meat Quality Evaluation in Food Animals

    SBC: BIOTRONICS, INC            Topic: 83

    Determining meat quality attributes in food animals is essential for genetic selection, sorting, and marketing. Ultrasound techniques have the potential to benefit the swine industry for improvements in both quality and yield measures by non-destructive and non-invasive means. Biotronics, Inc. has developed and markets products for evaluation of percent intramuscular fat (% IMF) in longissimus dor ...

    SBIR Phase II 2010 Department of Agriculture
  2. Ambient Processing and Nutritional Assessment of Reduced-Trypsin-Inhibitor & Low Oligosaccharide Soybean Products

    SBC: SCHILLINGER SEED INC            Topic: 85

    The current state of the art of soybean processing requires heat processing to eliminate anti-nutrition factors and make the protein available for digestion. The proposed research will investigate the opportunity to process a new soybean variety that has been traditionally bred (not genetically modified) to eliminate and/or significantly reduce these anti-nutrition factors. This research will inve ...

    SBIR Phase II 2010 Department of Agriculture
  3. Next Generation Energy Efficient Supplemental Lighting for Plant Production

    SBC: CYCLOPTICS TECHNOLOGIES, LLC            Topic: 813

    Greenhouse farming is an absolute necessity to revive and create local agriculture industries in northern climatically challenged regions with short growing seasons. Controlled Environment Agriculture (CEA) has made significant strides in greenhouse farming technology. State of the art CEA farming utilizes direct control of lighting, temperature and CO2 in a hydroponics environment. Key advantages ...

    SBIR Phase II 2010 Department of Agriculture
  4. Replicon Particle Vaccine for White Spot Syndrome Virus in Marine Shrimp

    SBC: HARRISVACCINES, INC.            Topic: 87

    WSSV is the most serious disease in farmed marine shrimp causing considerable financial losses throughout the last decade across the globe. It infects a wide variety of crustacean hosts including numerous species of wild and cultured marine shrimp, crayfish, and prawns. Although a multitude of vaccination strategies have been attempted with mixed results, no viable commercial product exists on the ...

    SBIR Phase I 2010 Department of Agriculture
  5. Development of an Integrated Anaerobic Digestion System for Methane Production from Lignocellulosic Biomass

    SBC: Quasar Energy Group, LLC            Topic: 88

    The proposed project builds on prior research that has shown the potential for energy recovery from lignocellulosic biomass through an integrated anaerobic digestion (iADs) process. A 2005 USDA report places the current production of corn stover at 75 million dry tons per year and stated that this represents a major untapped source of agricultural biomass. The innovative anaerobic digestion proces ...

    SBIR Phase I 2010 Department of Agriculture

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