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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Evaluating the Feasibility of Cultivating Yaupon Holly for its Food Value

    SBC: YAUPON Wellness Company, Inc            Topic: 812

    Project Summary/AbstractWith over a trillion cups of caffeinated beverages consumed each year, caffeine is arguably the world's most frequently consumed stimulant. Caffeine is widely used to enhance athletic performance, body composition, pain relief, and mental acuity. Naturally caffeinated beverages include coffee, black and green tea, cola, cocoa, guarana, yerba maté, and Yaupon tea. Accor ...

    SBIR Phase I 2018 Department of Agriculture
  2. Crowdsourcing variety performance data to boost performance, variety adoption and farmer empowerment

    SBC: SEEDLLINKED LLC            Topic: 812

    In today's tight agriculture economy, one of the most important decisions a farmer makes throughout the year is what type of seed to plant. Optimum yield, maturity, and disease resistance for a specific environment will secure farm revenue by creating better production and decreased use of inputs. However, in a highly consolidated industry where the top 3 players control 60% of the seed market ...

    SBIR Phase I 2018 Department of Agriculture
  3. On Demand Nitrate Production for Fertilizers

    SBC: LUNA INNOVATIONS INCORPORATED            Topic: 813

    Statement of the problem or opportunity:The conventional approach to industrially producing nitrogenous fertilizers helps feed about half of the world's population but is energy inefficient and requires extensive infrastructure. Together, the conventional Haber and Ostwald use about 1 - 2 % of the world's produced energy and produce almost 3 % of anthropogenic carbon dioxide emissions. A r ...

    SBIR Phase I 2018 Department of Agriculture
  4. Rapid, Multiplexed Detection of Algal Toxins in Shellfish

    SBC: MBIO DIAGNOSTICS INC            Topic: 87

    MBio Diagnostics is developing a highly sensitive, inexpensive, easy-to-use test system that will allow growers and regulators to more tightly manage shellfish harvests before, during, and after HAB blooms (see Figure 1). The Interstate Shellfish Sanitation Conference (ISSC) is a primary industry/regulatory cooperative body in the United States, tasked with fostering and improving the sanitation o ...

    SBIR Phase I 2018 Department of Agriculture
  5. Economic Electrochemical Denitrification of Recirculating Aquaculture Systems

    SBC: SKYHAVEN SYSTEMS, LLC            Topic: 87

    Skyhaven Systems, LLC intends to develop a novel water treatmentsystem targeted for use in removing nitrogen fromrecirculating aquaculture systems. Limitations of currentsystems include sensitivity to low temperatures, require a multi-step processfor effective nitrogen removal, have long start-up times, produce turbidity during recycling, and are expensive to scale in size/capability. The proposed ...

    SBIR Phase I 2018 Department of Agriculture
  6. A novel approach to increasing and stabilizing bivalve shellfish seed supply: The mobile hatchery.

    SBC: Oyster Seed Holdings, Inc.            Topic: 87

    Shellfish aquaculture is a rapidly expanding agricultural industry in the United States, with landings more than doubling in the last 5 years and creating many new jobs. Culture techniques and the water-filtering nature of oysters make them a very low impact crop with arguably, a net benefit to the environment (a unique trait compared to other intensively farmed proteins). Comprised of salt and br ...

    SBIR Phase I 2018 Department of Agriculture
  7. Natural Immune Boosting Compounds as Alternatives to Antibiotics

    SBC: ALTBIOTICS LLC            Topic: 83

    Routine use of antibiotics at subtherapeutic levels in the livestock industry has been criticized for triggering antimicrobial resistance. FDA has recommended the withdrawal of medically important antibiotics for production practices in the U.S. as of January 2017. Although various alternatives to antibiotics are currently on the market, none is able to match the efficacy of antibiotics. We recent ...

    SBIR Phase I 2018 Department of Agriculture
  8. NEXT GENERATION FIRE PROTECTIVE GARMENTS INTEGRATING HYBRIDSHIELD THERMAL ARRAY TECHNOLOGY FOR IMPROVED WILDLAND FIREFIGHTER SAFETY AND COMFORT

    SBC: NANOSONIC INC.            Topic: 81

    Through the proposed USDA SBIR program, NanoSonic will provide wildland firefighters with lightweight, highly breathable, 2-way stretch fire protective garments with a previously unavailable combination of breathability, thermal protection, flexibility, and comfort during wildland firefighting operations. While current PPE garments meet NFPA 1977 standards, they are often criticized for their infl ...

    SBIR Phase I 2018 Department of Agriculture
  9. Swine Lagoon Treatment and Odor Capping System

    SBC: PANCOPIA, INC.            Topic: 84

    Large-scale swine production has grown dramatically in the past two decades, creating adverse environmental and health effects. In North Carolina alone, health impacts of atmospheric emissions are estimated to exceed $300 million. Coupled with environmental damages, this has resulted in moratoriums on new facilities, as well as tougher regulations for waste streams. An effective treatment and odor ...

    SBIR Phase I 2018 Department of Agriculture
  10. Sanitization Assurance Indicator for Food Facilities

    SBC: MORPHIX TECHNOLOGIES, INC.            Topic: 85

    The food supply chain consists of many potential contamination points including growing, harvesting, post-harvest handling, transport, processing, distribution, storage and packaging, and finally preparation by the consumer. There are 9.6 million cases of foodborne illness annually in US with an annual economic impact of $15.5 billion. Contamination also leads to spoilage of food and significant l ...

    SBIR Phase I 2018 Department of Agriculture
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