Award Data

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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until June, 2020.

  1. Extended Release Delivery of Volatile Essential Oils to Control Fungal Pests Post-Harvest

    SBC: Hazel Technologies, Inc.            Topic: 813

    50% of produce goes uneaten. Loss in the produce supply chain costs $80B eachyear in the United States and represents a tremendous waste of key natural resources:land water and energy. A major cause of loss in the agricultural supply chain is spoilagebrought on by fungi and bacteria. Post-harvest pathogenic damage can be mitigated bya variety of strategies such as applying fungicides ozone chlorin ...

    SBIR Phase I 2019 Department of Agriculture
  2. Use of aerial imagery analysis to optimize pineapple harvestng

    SBC: INTELINAIR, INC.            Topic: 813

    Specialty crops such as pineapple and other tropical fruits beverage and nut crops are importantcomponents of the economy of Hawaii the subtropical areas of the mainland U.S. and many othertropical areas around the world. Significant opportunities exist to improve productivity harvestefficiency and reduce in-field losses by the application and integration of new technologies. Onesuch example is to ...

    SBIR Phase I 2019 Department of Agriculture
  3. Development of a Cost-Effective Method to Control Bacterial Contamination of Biofuel Ethanol Fermentation Using Lytic Enzymes

    SBC: Algenol Biotech LLC            Topic: 88

    This application describes research to further advance an innovative algal-based productionsystem for the manufacture of a suite of novel biobased ingredients for sustainable andenvironmentally advantaged skin care products. Specifically we propose the mass cultivation ofgenetically enhanced photosynthetic algae (cyanobacteria) in specialized photobioreactors(PBRs) to produce mycosporine-like amin ...

    SBIR Phase I 2019 Department of Agriculture
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