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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Thermal and Fast Neutron Multiplicity Counter

    SBC: RADIATION MONITORING DEVICES, INC.            Topic: DTRA162007

    Neutron multiplicity can provide effective detection and identification of shielded Special Nuclear Materials based on analysis of the time correlated neutron multiplicity distribution. RMD is developing two key materials for such applications: Cs2LiYCl6:Ce (CLYC) scintillator and dual-mode plastics.  CLYC offers efficient thermal neutron detection and excellent separation between gamma and neutr ...

    SBIR Phase II 2019 Department of DefenseDefense Threat Reduction Agency
  2. AOTF Based Spectro-Polarimetric Imaging System for Stand-off Chemical Detection

    SBC: BRIMROSE TECHNOLOGY CORP            Topic: CBD13104

    Our goal in this SBIR project is to develop a lightweight, low-power, inexpensive hyperspectral spectro-polarimetric imaging sensor for wide area standoff detection of chemical agents. The imaging system will employ an acousto-optic tunable filter (AOTF) that operates in the LWIR wavelength range. The sensor will have polarimetric imaging capabilities which, adds a valuable signature feature to im ...

    SBIR Phase II 2019 Department of DefenseOffice for Chemical and Biological Defense
  3. Open-Path Spatial Ring Down Spectrometer for Chemical Vapor Detection

    SBC: PHYSICAL SCIENCES INC.            Topic: CBD171004

    Physical Science Inc. (PSI) will develop a new approach to chemical vapor detection based on a novel open-path sample cell design. The PhaseI system level model predicts SNR supporting a probability of detection of 95% and a MTBFA of 168 hours for all relevant CWAs and TICs at the10 minute negligible MEG level at a 20 s measurement time. In addition to robust detection, the system design can provi ...

    SBIR Phase II 2019 Department of DefenseOffice for Chemical and Biological Defense
  4. 8.1(6).Fire Weather Observation Sensor

    SBC: INTELLISENSE SYSTEMS INC            Topic: 81

    New technology that facilitates detection and management of wildfires on forest lands is criticalfor enhancing the protection of the nation's forested lands and forest resources. The newtechnology will also help maintain the existence of healthy and productive forest ecosystems aswell as provide new information to fire service personnel for understanding wildfire events.Intellisense Systems Inc. ( ...

    SBIR Phase I 2019 Department of Agriculture
  5. A Scalable and Rechargeable Antimicrobial Coating for Food Equipment

    SBC: Antimicrobial Materials, Inc.            Topic: 85

    We propose to develop effective robust rechargeable and economic antimicrobial coatings tofight cross-contamination in food manufacturing and improve food safety. The severeconsequences of microbiological contamination (e.g. foodborne illnesses food recalls branddamage and economic losses) demand food industry to re-examine the current food safetycontrol strategies and introduce novel technologies ...

    SBIR Phase I 2019 Department of Agriculture
  6. 915 MHz Microwave Heating Technology for One Pass Drying of Rice

    SBC: APPLIED MICROWAVE TECHNOLOGY, INC.            Topic: 85

    he proposal addresses development of an innovative one-pass drying technology that uses 915MHz microwave heating characteristics to maximize head rice yield (HRY) recovery. Head rice-- which is the mass of milled rice kernels that are at least three-fourths of the original kernel lengthafter milling of brown rice--is the high-value portion of processed/dried rice. National revenuelosses related to ...

    SBIR Phase I 2019 Department of Agriculture
  7. Handheld Optical Spectrometer for Real-Time Characterization of Digestible Protein in Soybeans

    SBC: SK Infrared LLC            Topic: 85

    SK Infrared LLC proposes to conduct research and technology development toward a novelhandheld optical sensor that provides real time characterization of the quality of soybeans.Specifically the sensor will quantify five essential amino acids (cysteine lysine methioninethreonine tryptophan) that indicate digestibility of protein within the soybean product. Thistechnology directly responds to the s ...

    SBIR Phase I 2019 Department of Agriculture
  8. Rapid and Low Cost Toxin Analysis for Shellfish Food Safety

    SBC: GINER INC            Topic: 85

    he contamination of shellfish with marine toxins produced during Harmful Algal Blooms (HAB)have become an increasingly common occurrence near U.S. shores. Consumption of contaminatedshellfish causes serious nervous and intestinal system illnesses which often require hospitalizationand fishing closures. The only way to minimize the risk to the consumer is to ensure that theshellfish product does no ...

    SBIR Phase I 2019 Department of Agriculture
  9. Pop Oats – an innovative, value-added snack to promote increased oat consumption.

    SBC: POP OATS, LLC            Topic: 85

    The co-founders of Pop Oats LLC (the "Company") in conjunction with a team from the USDA'sAgricultural Research Service Healthy Processed Foods Research Unit (the "USDA") havedeveloped a patent pending process for whole oat groats that provides long overdue innovationallowing oats to be positioned as both (i) a convenient ready-to-eat ("RTE") savory snack ("PopOats" - trademark registered on June ...

    SBIR Phase I 2019 Department of Agriculture
  10. Food Safety in the 21st Century: Rapid Toxin Detection in the Field

    SBC: PathSensors, Inc.            Topic: 85

    Ubiquitous in U.S. news cycles are reports of foodborne illness due to products contaminatedwith foodborne pathogens including Salmonella spp. Listeria monocytogenes E. coli H7:O157and even Clostridium Botulinum.The National Outbreak Reporting System (NORS)curated bythe Center for Disease Control (CDC) reports that between 2010 and 2016 these four foodbornepathogens caused over 1400 outbreaks and ...

    SBIR Phase I 2019 Department of Agriculture
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