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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY21 is not expected to be complete until September, 2022.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. A SYSTEMS APPROACH TO THE PHYSIOLOGICAL BASIS FOR HYBRID VIGOR

    SBC: Biosystems Technologies Inc.            Topic: N/A

    THE PHYSIOLOGICAL-THERMODYNAMIC BASIS FOR HYBRID VIGOR (YIELD HETEROSIS) IN CORN AND OTHER CROPS IS NOT PRESENTLY KNOWN. THUS, DEVELOPMENT AND SELECTION OF INBRED LINES FOR HYBRID VIGOR RELIES ON GENERAL KNOWLEDGE ABOUT HETEROTIC GROUPS, NUMEROUS CROSSES, AND EXTENSIVE FIELD TESTS TO ACHIEVE THE INDUSTRY AVERAGE OF 1 TO 2 BU/ACRE/YR INCREASE IN YIELD. EACH COMMERCIAL HYBRID MAY COST FROM $1.2 TO $ ...

    SBIR Phase II 1992 Department of Agriculture
  2. SWEET SORGHUM FOR A PIEDMONT ETHANOL INDUSTRY

    SBC: Applied Science Associates. In            Topic: N/A

    APPLIED SCIENCE ASSOCIATES, INC. PROPOSES TO PRODUCT FUEL ALCOHOL FROM SWEET SORGHUM: A PROLIFIC PRODUCER OF BIOMASS ON MARGINAL FARMLAND, RENEWABLE AND NON-COMPETITIVE WITH THEFOOD CHAIN. AN EXPERIMENTAL PROTOTYPE OF A "CROSSFOADS" FEEDSTOCK PROCESSOR IS AT HAND; A LOADER, A FLAIL FOR SEPERATINGPITH FROM RIND, A VIBRATING SEPARATOR OF THESE COMPONENTS, AAND A SCREW PRESS FOR EXPRESSING THE JUICE. ...

    SBIR Phase II 1987 Department of Agriculture
  3. AUTOMATIC EGG INJECTION MACHINE

    SBC: Embrex            Topic: N/A

    THE U.S. POULTRY INDUSTRY ADMINISTERS ABOUT 21 BILLION DOSE UNITS OF VACCINES YEARLY. THESE VACCINATIONS ARE GIVEN TO TO DAY-OLD BIRDS FOR SEVERAL VIRAL AND BACTERIAL DISEASES, AND SUBSEQUENT VACCINATIONS TO GROWING AND ADULT CHICKENS ANAND TURKEYS. ADDITIONALLY, 170 MILLION TURKEY EMBRYOS R RECEIVE ANTIBIOTIC TREATMENT. THE WORLDWIDE POULTRY DRUG VACCINE MARKET REPRESENTS OVER $500 MILLION PR YEA ...

    SBIR Phase II 1987 Department of Agriculture
  4. SORTING POTATOES INTO SEVERAL DENSITY GROUPS

    SBC: Sorting Technology            Topic: N/A

    THE RELATIONSHIP BETWEEN THE DENSITY OF POTATOES AND COOKINGQUALITY HAS BEEN KNOWN FOR A LONG TIME. THE MOST DENSE POTATOES HAVE THE MOST TASTE AND THE HIGHEST DRY MATTER CONTENT. DENSITY DIFFERENCES BETWEEN POTATOES OF VARIOUS QUALITIES ARE SMALL AND UNTIL TO-DATE THERE IS NO COMMERCIALMETHOD FOR THEIR SORTING. IT IS PROPOSED FOR DENSITY SORTING POTATOES INTO SEVERAL DENSITY GROUPS TO USE DRY MET ...

    SBIR Phase II 1992 Department of Agriculture
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