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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. A NEW RAPID TEST FOR SALMONELLA DETECTION USING LIPOSOME-ENTRAPPED MOLECULES

    SBC: Ohmicron Corp.            Topic: N/A

    THE TESTING FOR SALMONELLA CURRENTLY INVOLVES METHODOLOGY THAT REQUIRES 3-8 DAYS TO COMPLETE AND A FAIRLY SOPHISTICAT ED SKILL LEVEL TO PERFORM. THIS PROJECT IS DESIGNED TO D DEVELOP BOTH MANUAL AND BIOSENSOR-BASED HOMOGENEOUS ASSAYS THAT WILL REDUCE THE DETECTION TIME OF SALMONELLA TO WITHIN 24 HOURS AND BE TECHNICALLY SIMPLER TO PERFORM. THE NOVEL ASPECT IS THE USE OF A LIMPSOME-ENCAPSULATED ENZ ...

    SBIR Phase II 1987 Department of Agriculture
  2. A GREENHOUSE ENERGY MANAGEMENT SYSTEM PROVIDING OPTIMAL GROWING CONDITIONS

    SBC: Westech Products Inc            Topic: N/A

    A NEW TYPE OF CLOSED-LOOP GREENHOUSE COOLING AND HEATING SYSTEM THAT PERMITS CO2 ENRICHMENT OF A VARIETY OF PRINCIPALCROP AND NATIVE SPECIES OVER LONG PERIODS OF TIME WITHOUT LOSS OF CO2 DURING VENTILATION WILL BE CONSTRUCTED, INSTALLED IN AN EXISTING GREENHOUSE, AND TESTED FOR ITS ABILITY TO ACHIEVE ENERGY BALANCE DURING A RANGE OF SELECTEDCOOLING/HEATING LOAD CONDITIONS PRODUCED IN THE GROWTH CH ...

    SBIR Phase I 1989 Department of Agriculture
  3. DEVELOPING A GREENHOUSE GROWING SYSTEM FOR SINGLE CLUSTER TOMATO PRODUCTION

    SBC: Arc Ventures Inc.            Topic: N/A

    IN 1987 RUTGERS PROFESSORS COMPLETED KEY RESEARCH ON SINGLE CLUSTER TOMATO PRODUCTION. THE RESULTS INDICATE THIS COUNTER INTUITIVE (I.E.; INNOVATIVE) IDEA CAN REVOLUTIONIZE TOMATO GROWING IN GREENHOUSES TO SUPPLY VINE RIPENED TOMATOES YEAR AROUND AT AN ATTRACTIVE PRICE. THE CURRENT TOMATO GROWING STRATEGY IS TO GROW PLANTS THROUGH AN ENTIRE SELLING SEASON. INTUITIVELY THIS STRATEGY IS REASONABLE S ...

    SBIR Phase II 1992 Department of Agriculture
  4. Extended Release Delivery of Volatile Essential Oils to Control Fungal Pests Post-Harvest

    SBC: Hazel Technologies, Inc.            Topic: 813

    50% of produce goes uneaten. Loss in the produce supply chain costs $80B eachyear in the United States and represents a tremendous waste of key natural resources:land water and energy. A major cause of loss in the agricultural supply chain is spoilagebrought on by fungi and bacteria. Post-harvest pathogenic damage can be mitigated bya variety of strategies such as applying fungicides ozone chlorin ...

    SBIR Phase I 2019 Department of Agriculture
  5. Rapid Soil Testing Using Portable Sensing Technologies

    SBC: OPTIMAL SOLUTIONS INC            Topic: 84

    The goal of this SBIR Phase I project is to conduct research and prove the feasibility ofmeasuring soil properties using cutting-edge detectors customized optical accessories anddata processing algorithms.Our overall project goal is to bring to market a portable soilsensor which can analyze soil samples in near real-time in Phase II and beyond.Growers rely on soil analysis to help them assess the ...

    SBIR Phase I 2019 Department of Agriculture
  6. Use of aerial imagery analysis to optimize pineapple harvestng

    SBC: INTELINAIR, INC.            Topic: 813

    Specialty crops such as pineapple and other tropical fruits beverage and nut crops are importantcomponents of the economy of Hawaii the subtropical areas of the mainland U.S. and many othertropical areas around the world. Significant opportunities exist to improve productivity harvestefficiency and reduce in-field losses by the application and integration of new technologies. Onesuch example is to ...

    SBIR Phase I 2019 Department of Agriculture
  7. Development of a Cost-Effective Method to Control Bacterial Contamination of Biofuel Ethanol Fermentation Using Lytic Enzymes

    SBC: Algenol Biotech LLC            Topic: 88

    This application describes research to further advance an innovative algal-based productionsystem for the manufacture of a suite of novel biobased ingredients for sustainable andenvironmentally advantaged skin care products. Specifically we propose the mass cultivation ofgenetically enhanced photosynthetic algae (cyanobacteria) in specialized photobioreactors(PBRs) to produce mycosporine-like amin ...

    SBIR Phase I 2019 Department of Agriculture
  8. A Thermal Distillation Process for Expanding Water Resources

    SBC: AIL RESEARCH INC            Topic: 84

    A Thermal Distillation Process for Expanding Water ResourcesDr. Andrew Lowenstein AIL Research Principal InvestigatorMost of the world's freshwater usage—as high as 70%—goes to agriculture. Unfortunately inmany of the country's major farming regions secure sources of agriculture water are threatened:freshwater aquifers are being over pumped coastal saltwater intrusion is tainting fre ...

    SBIR Phase II 2019 Department of Agriculture
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