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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. Advanced Biomass Reburning for High Efficiency NOx Control

    SBC: EERGC CORP.            Topic: N/A

    A environmental problem faced by the power generation industry involves controlling flue gas emissions from coal fired boilers. Specifically, the 1990 Clean Air Amendments mandate a 2,000,000 ton per year decrease in nitrogen oxide (NOx) emissions. Reburning is a mature fuel staging NOx control technology which has been successfully demonstrated at full scale by Energy and Environmental Research ...

    SBIR Phase II 1997 Department of Agriculture
  2. A QUICK DIAGNOSTIC TEST TO DETECT A DEADLY BACTERIA INFECTING CHANNEL CATFISH

    SBC: Athens Research And Technology            Topic: N/A

    COMMERCIAL CATFISH PRODUCTION IS SIGNIFICANTLY IMPAIRED BY INFECTIOUS DISEASES, A MAJOR CAUSE OF ECONOMIC LOSSES TO THE CATFISH PRODUCER. ONE OF THE MOST DETRIMENTAL OF THESE INFECTIOUS DISEASES IS ENTERIC SEPTICEMIA OF CATFISH (ESC) CAUSED BY EDWARDSIELLA ICTALURI. IN 1987, APPROXIMATELY $4 MILLION WORTH OF FISH IN MISSISSIPPI ALONE DIED FROM ESC. PROMPT TREATMENT OF INFECTED FISH INCREASES THE C ...

    SBIR Phase II 1990 Department of Agriculture
  3. BOVINE IGF CARRIER PROTEIN TO ENHANCE GROWTH, MILK PRODUCTION, AND WOUND HEALING

    SBC: Biogrowth Inc.            Topic: N/A

    THE OVERALL GOAL OF THIS PROJECT IS TO DEVELOP A NOVEL, COST-EFFECTIVE CARRIER VEHICLE FOR BOVINE INSULIN-LIKE GROWTH FACTOR (IGF): THE BOVINE IGF CARRIER PROTEIN (BBP3).BBP3 WILL BIND IGF WITH HIGH AFFINITY, PROTECT IT FROM DEGRADATION, AND SLOWLY RELEASE IT IN AN ACTIVE FORM. THEREFORE, BBP3 WILL SIGNIFICANTLY IMPROVE THE BIOACTIVITY OF IGF, PARTICULARLY IN GROWTH PROMOTION, MILK PRODUCTION AND ...

    SBIR Phase II 1991 Department of Agriculture
  4. Rapid Analysis and Cataloging of the Physical Properties of Potatoes

    SBC: Quantum Magnetics, Inc.            Topic: N/A

    The accurate determination of specific gravity and identification of defects in potatoes are of great interest to the industry since they affect both the processability and marketability. Preliminary research has indicated that magnetic resonance (MR) techniques are capable of rapidly and realiably determining both specific gravity and identifying internal defects in potatoes. Quantum Magnetics ...

    SBIR Phase II 1997 Department of Agriculture
  5. USE OF MEMBRANE AIR SEPARATOR TECHNOLOGY FOR TRANSPORT OF FRESH PRODUCE

    SBC: Perishables Research Organ.            Topic: N/A

    SPOILAGE IN TRANSIT OF SOME FRESH FOODS, PARTICULARLY PRODUCE AND MEAT CAN BE REDUCED WHEN THEY ARE HELD UNDER CONTROLLED ATMOSPHERE. MANY TECHNICAL PAPERS REPORT THAT ADJUSTING THE LEVELS OF OXYGEN, NITROGEN, CARBON DIOXIDE AND OTHER GASES IS BENEFICIAL TO MAINTAINING THE QUALITY OF FRESH FOODS ON LONG DISTANCE SHIPMENTS. SEVERAL COMMERCIAL ATTEMPTS HAVE BEEN MADE TO SUPPLY THESE CONDITIONS IN TR ...

    SBIR Phase II 1990 Department of Agriculture
  6. POSITIVE HORIZONTAL DISPACEMENT AIRBORNE RETARDANT DELIVERY SYSTEM

    SBC: Aero Union Corp.            Topic: N/A

    THE APPLICANT FIRM PROPOSES UNDER PHASE I TO PROVE FEASIBLE A PROPOSED UNIQUE AIRBORNE RETARDANT DELIVERY SYSTEM. THE DESIGN OF THE SYSTEM WILL LIMIT THE EFFECT OF AIRCRAFT AND ATMOSPHERIC DISTUBANCES (EG. AIRCRAFT FORWARD VELOCITY, TURBULENCE, CROSS-WINDS, HUMIDITY, ETC.) TO THE AERIAL DELIVERY OF RETARDANT. FURTHER PROPOSED IS TO ALLOW FOR FLEXIBILITY AND DELIVERY RATES TO BETTER MEET CURRENT MA ...

    SBIR Phase II 1996 Department of Agriculture
  7. International Market Information Network for High Value Food

    SBC: Northwest Economic Associates            Topic: N/A

    This project addresses a critical need: fast transfer of timely market information to and among sellers/marketers of high-value U.S. foods. The method to transfer this information is a Bulletin Board System (BBS). The heart of the BBS will be a collection of computer-accessed, constantly updated files of sought-after (but hard-to-get) market research/market intelligence information. The focus ...

    SBIR Phase II 1996 Department of Agriculture
  8. Aerial Application of Trichogramma to Control Codling Moth in Walnuts

    SBC: ARENA PESTICIDE MANAGEMENT            Topic: N/A

    Codling moth, Cydia pomonella, is a major exotic pest of walnuts, apples and pears in California. Current control practices, using the application of conventional pesticides, are costly, toxic and declining in effectivenss. Of additional concern in California is that many walnut orchards are planted along major river systems in former riparian zones where growers are or will be required to use e ...

    SBIR Phase II 1996 Department of Agriculture
  9. TECHNIQUES FOR THE INVITRO PRODUCTION OF POTATO SEED TUBERS

    SBC: Calgene Inc.            Topic: N/A

    THIS PROJECT SEEKS TO DEVELOP A COMMERCIALLY VIABLE IN VITROMASS PRODUCTION SYSTEM FOR PRE-NUCLEAR SEED POTATOES. NOVEL IN VITRO TUBERIZATION ENVIRONMENTS FOR MASS PRODUCTIONWILL BE DESIGNED. OUR SYSTEM DESIGN MUST ADDRESS TWO PROCESSES; MICROPROPAGATION TO INCREASE THE NUMBER OF TUBER FORMATION SITES AND THE TUBERIZATION PROCESS ITSELF. CRITERIA FOR A SUCCESSFUL FINAL PRODUCT INCLUDE: UNIFORMITY ...

    SBIR Phase II 1990 Department of Agriculture
  10. ON-LINE AND INSITU MOISTURE MEASUREMENT IN GRAINS USING MICROWAVES

    SBC: Kdc/isi Joint Venture            Topic: N/A

    IN PHASE I WE SEEK TO DEMONSTRATE THE FEASIBILITY OF USING INNOVATIVE TWO-PARAMETER MICROWAVE TECHNIQUES AND SENSORS TOMEASURE THE BULK MOISTURE CONTENT OF REPRESENTATIVE AGRICULTURAL GRAINS: WHEAT, OATS, CORN, RICE, AND BEANS. TWO TYPES OF MICROWAVE MEASUREMENT CONCEPTS ARE TO BE INVESTIGATED: (A) A TRANSMISSION SYSTEM WHICH OPERATES AT A FEW GHZ, IN WHICH THE AMPLITUDE AND PHASE OF THE MICROWAVE ...

    SBIR Phase II 1991 Department of Agriculture
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