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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. HIGH-SPEED LASER-BASED FRUIT AND VEGETABLE MATURITY MEASURING SYSTEM

    SBC: Astleford Inc.            Topic: N/A

    AT THE PRESENT TIME, ALL MATURITY SORTING OF FRUITS AND VEGETABLES, SUCH AS APPLES, PEACHES ANDTOMATOES, IS ACCOMPLISHED EITHER BY HAND, BY COLOR OR BY THE USE OF THE MAGNESS-TAYLOR . EACH OF THESE TECHNIQUES HAVE MAJOR DISADVANTAGES IN THE HIGH-SPEED MATURITY GRADING OF FRUITS AND VEGETABLES. THE ANNUAL VALUE OF THE THREE NAMED FOOD CROPS ALONE IS IN EXCESS OF ONE BILLION DOLLARS, AND THE OPPORTU ...

    SBIR Phase I 1993 Department of Agriculture
  2. CHARACTERIZATION OF CONCRETE CONDITION USING ACOUSTIC TOMOGRAPHIC IMAGING

    SBC: Atkinson-noland Assoc. Inc.            Topic: N/A

    N/A

    SBIR Phase I 1993 Nuclear Regulatory Commission
  3. A Detection System for Determining the Concentration, Size, and Depth of Buried Radioactive Material

    SBC: Shonka Research Associates            Topic: N/A

    N/A

    SBIR Phase I 1995 Nuclear Regulatory Commission
  4. AN ELLIPSOMETRIC ASSAY FOR THE DETECTION AND QUANTIFICATION OF PENICILLIN RESIDUES IN MILK

    SBC: Ddx, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1993 Department of Agriculture
  5. SPECIAL MONITOR DETECTOR DEVELOPMENT FOR RESPIRATOR CONTAMINATION

    SBC: Shonka Research Associates            Topic: N/A

    N/A

    SBIR Phase I 1993 Nuclear Regulatory Commission
  6. Electronic Pasteurization of Meat Patties

    SBC: Accelerator Technology Corporation            Topic: N/A

    Accelerator Technology Corp. proposes to develop a compact, cost-effective elctron-beam disinfestation system for pasteurization of meat patties. The system is designed to be integrated into the production line of a conventional meat patty operation. In such operations, the patties are stamped from sheets of ground meat in rows of 4-5 patties, moving on a conveyor at the rate of ~1 row/second. ...

    SBIR Phase I 1996 Department of Agriculture
  7. MAIZE MUSHROOM PRODUCTION: THE DEVELOPMENT OF COMMON CORN SMUT AS A CASH CROP

    SBC: El Aficionado Ltd            Topic: N/A

    THIS PHASE I SBIR PROJECT WILL INVESTIGATE THE FEASIBILITY OF DEVELOPING INOCULATION TECHNIQUES FOR THE SUCCESSFUL CULTIVATION OF USTILAGO MAYDIS (COMMON CORN SMUT) EAR GALLS AS AN EMPLOYMENT AND INCOME-GENERATING CROP OPPORTUNITY IN RURAL AREAS WHERE THE CULTIVATION OF CORN IS A TRADITIONAL CROP. THE PROPOSED FEASIBILITY STUDY COVERS THREE MAJOR AREAS OF RESEARCH: (1) THE COMPILATION OF EXISTING ...

    SBIR Phase I 1993 Department of Agriculture
  8. A NEW DISINFECTION TECHNIQUE FOR COMMERCIAL POULTRY FACILITIES

    SBC: Lynntech Inc.            Topic: N/A

    THE UNITED STATES POULTRY INDUSTRY PROCESSES APPROXIMATELY 7.5 BILLIN HATCHING EGGS THROUGH INCUBATING FACILITIES EACH YEAR. EFFECTIVE HATCHERY SANITATION PRACTICES TO ACHIEVE A HIGH LEVEL OF CHICK HATCHABILITY AND BROILER PERFORMANCE ARE OF PRIME CONCERN TO THE POULTRY INDUSTRY. FUMIGATION WITH FORMALDEHYDE HAS BEEN THE METHOD OF CHOICE TO SANITIZE POULTRY HATCHERIES. THE ENVIORNMENTAL PROTECTION ...

    SBIR Phase I 1993 Department of Agriculture
  9. STRESS WAVE SCANNING FOR IN-PLACE STRUCTURAL INTEGRITY OF WOOD COMPONENTS

    SBC: Olson Engineering Inc.            Topic: N/A

    PHASE I FUNDS ARE SOUGHT FOR RESEARCH AND DEVELOPMENT OF SCANNING SONIC AND ULTRASONIC STRESS WAVE METHODS FOR DETECTION OF FLAWS AND DETERIORATION IN WOODEN COMPONENTS OF BRIDGES, BUILDINGS AND OTHER STRUCTURES. THE PROPOSED RESEARCH WILL INNOVATIVELY COMBINE RAPID SCANNING TECHNOLOGIES TO BE DEVELOPED FOR MEASUREMENT OF COMPRESSION, SHEAR AND STRESS WAVE ENERGY WITH PC-BASE INSTRUMENT DATA ACQUI ...

    SBIR Phase I 1993 Department of Agriculture
  10. Real Time Information System to Estimate Processed Grain Value Over the U.S.

    SBC: Quetzal Computational Associat            Topic: N/A

    The influence of environmental conditions on specific grain quality characteristics such as oil, starch, and protein contents in major grain crops has been known for the last several decades. Within the past several years incentive to predict the value of grains prior to harvest has increased due to significant price differences paid for grains possessing specific quality characteristics. There ...

    SBIR Phase I 1996 Department of Agriculture
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