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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. FEASIBILITY OF ADJUSTABLE SINK/COUNTER SYSTEMS

    SBC: Accessible Designs/Adjustable            Topic: N/A

    N/A

    SBIR Phase I 1994 Department of Agriculture
  2. APPLE PACKING LINE VISION ROBOTIC SYSTEM FOR DEFECT REMOVAL

    SBC: AGRI-TECH, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1994 Department of Agriculture
  3. Surface Enhanced Raman Scattering For Field

    SBC: American Research Corporation of Virginia            Topic: N/A

    The use of sub-therapeutic concentrations of anti-microbial agents in animal feed has contributed to theproductivity of the U.S. meat and dairy industries by preventing infectious diseases, by decreasing theamount of feed required and by increasing the rate of animal weight gain. However, failure to observerecommended practices of drug withdrawal can result in concentrations of antibiotic residue ...

    SBIR Phase I 1997 Department of Agriculture
  4. HIGH-SPEED LASER-BASED FRUIT AND VEGETABLE MATURITY MEASURING SYSTEM

    SBC: Astleford Inc.            Topic: N/A

    AT THE PRESENT TIME, ALL MATURITY SORTING OF FRUITS AND VEGETABLES, SUCH AS APPLES, PEACHES ANDTOMATOES, IS ACCOMPLISHED EITHER BY HAND, BY COLOR OR BY THE USE OF THE MAGNESS-TAYLOR . EACH OF THESE TECHNIQUES HAVE MAJOR DISADVANTAGES IN THE HIGH-SPEED MATURITY GRADING OF FRUITS AND VEGETABLES. THE ANNUAL VALUE OF THE THREE NAMED FOOD CROPS ALONE IS IN EXCESS OF ONE BILLION DOLLARS, AND THE OPPORTU ...

    SBIR Phase I 1993 Department of Agriculture
  5. Development Of A Ready-to-assemble

    SBC: Blue Ridge Timberwrights            Topic: N/A

    The ready-to-assemble (RTA) construction system is a new method for assembling wood structuresbuilt from the following engineered wood products: parallel strand lumber (PSL), laminated strandlumber (LSL), and laminated veneer lumber (LVL). The RTA system is designed for rapid assemblyby small crews of unskilled labor using common hand tools. The design of the RTA systemincorporates engineered w ...

    SBIR Phase I 1997 Department of Agriculture
  6. INTERNATIONAL TRADE ASSISTANCE FOR RURAL AREAS USING EXPERT SYSTEM TECHNOLOGY

    SBC: Columbia Cascade Inc.            Topic: N/A

    N/A

    SBIR Phase I 1994 Department of Agriculture
  7. A Multiple Antigen Direct Elisa For Diagnosing

    SBC: Commonwealth Biotechnologies, Inc.            Topic: N/A

    Equine infectious anemia virus (EIAV) is a retrovirus that causes a chronic infection in horses. In theabsence of a vaccine, the control of this disease depends on the diagnosis and elimination of infectedhorses. Currently approved diagnostic procedures utilize agar gel diffusion (AGID), or enzyme-linkedimmunosorbant (ELISA) methodologies to detect antibodies against the virus in horse sera as e ...

    SBIR Phase I 1997 Department of Agriculture
  8. WATER RESOURCE DECISION SUPPORT SYSTEM

    SBC: Computation Geosciences            Topic: N/A

    N/A

    SBIR Phase I 1994 Department of Agriculture
  9. MAIZE MUSHROOM PRODUCTION: THE DEVELOPMENT OF COMMON CORN SMUT AS A CASH CROP

    SBC: El Aficionado Ltd            Topic: N/A

    THIS PHASE I SBIR PROJECT WILL INVESTIGATE THE FEASIBILITY OF DEVELOPING INOCULATION TECHNIQUES FOR THE SUCCESSFUL CULTIVATION OF USTILAGO MAYDIS (COMMON CORN SMUT) EAR GALLS AS AN EMPLOYMENT AND INCOME-GENERATING CROP OPPORTUNITY IN RURAL AREAS WHERE THE CULTIVATION OF CORN IS A TRADITIONAL CROP. THE PROPOSED FEASIBILITY STUDY COVERS THREE MAJOR AREAS OF RESEARCH: (1) THE COMPILATION OF EXISTING ...

    SBIR Phase I 1993 Department of Agriculture
  10. Fresh Peeled Chestnuts: An Acient Crop Made Ready-to-Use

    SBC: Empire Chestnut Company            Topic: N/A

    A significant growth area in the food industry is fresh-prepared fruits and vegetables. Chestnuts are a prime candidate for peeling as a minimally-processed, refrigerated product. The present market volume of chestnuts is rather small and dominated by imported, in-shell chestnuts which often reach the consumer in poor condition and are tedious to peel by hand. An obvious solution is to offer fr ...

    SBIR Phase I 1996 Department of Agriculture
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