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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY21 is not expected to be complete until September, 2022.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. Electronic Pasteurization of Meat Patties

    SBC: Accelerator Technology Corporation            Topic: N/A

    Accelerator Technology Corp. proposes to develop a compact, cost-effective elctron-beam disinfestation system for pasteurization of meat patties. The system is designed to be integrated into the production line of a conventional meat patty operation. In such operations, the patties are stamped from sheets of ground meat in rows of 4-5 patties, moving on a conveyor at the rate of ~1 row/second. ...

    SBIR Phase I 1996 Department of Agriculture
  2. Surface Enhanced Raman Scattering For Field

    SBC: American Research Corporation of Virginia            Topic: N/A

    The use of sub-therapeutic concentrations of anti-microbial agents in animal feed has contributed to theproductivity of the U.S. meat and dairy industries by preventing infectious diseases, by decreasing theamount of feed required and by increasing the rate of animal weight gain. However, failure to observerecommended practices of drug withdrawal can result in concentrations of antibiotic residue ...

    SBIR Phase I 1997 Department of Agriculture
  3. CHARACTERIZATION OF CONCRETE CONDITION USING ACOUSTIC TOMOGRAPHIC IMAGING

    SBC: Atkinson-noland Assoc. Inc.            Topic: N/A

    N/A

    SBIR Phase I 1993 Nuclear Regulatory Commission
  4. An Improved Sanitizer For Grade A Shell Eggs

    SBC: Biomedical Development Corporation            Topic: N/A

    The incidence of food borne outbreaks associated with Salmonella has risen steadily since the mid1970's. The monetary cost of salmonellosis has been estimated at $4 billion annually. The primarycause of salmonellosis has been linked to the consumption of eggs or egg products containingSalmonella enteritidis and 80% of all eggs consumed in the United States are transported to thepurchaser in the ...

    SBIR Phase I 1997 Department of Agriculture
  5. Development of Biodegradable Water-Soluble Films from Pectin and Starch Blends

    SBC: Bioplastics, Inc.            Topic: N/A

    This Small Business Innovation Research Phase I project envisages new biodegradable, water-soluble films produced from blends of pectin and starch for commercial applications. The proposed research focuses on developing films by melt extrusion of plasticized blends of pectin and starch. The extruded films will be characterized in terms of blend morphology, mechanical properties, and barrier prop ...

    SBIR Phase I 1996 Department of Agriculture
  6. Development Of A Ready-to-assemble

    SBC: Blue Ridge Timberwrights            Topic: N/A

    The ready-to-assemble (RTA) construction system is a new method for assembling wood structuresbuilt from the following engineered wood products: parallel strand lumber (PSL), laminated strandlumber (LSL), and laminated veneer lumber (LVL). The RTA system is designed for rapid assemblyby small crews of unskilled labor using common hand tools. The design of the RTA systemincorporates engineered w ...

    SBIR Phase I 1997 Department of Agriculture
  7. Novel, High-Performance Architectural Roof Coatings from Epoxidized Soybean Oil

    SBC: Chem Link Inc.            Topic: N/A

    In this project, we will develop cost-effective, environmentally benign architectural roof coatings derived from agricultural products. Each year more than 5 billion pounds of material are used for roof coatings leading to the emission of more than 2.5 billion pounds of volatile organic compounds (VOCs). Our preliminary studies have shown that cationic photopolymerizations of epoxidized soybean ...

    SBIR Phase I 1996 Department of Agriculture
  8. A Multiple Antigen Direct Elisa For Diagnosing

    SBC: Commonwealth Biotechnologies, Inc.            Topic: N/A

    Equine infectious anemia virus (EIAV) is a retrovirus that causes a chronic infection in horses. In theabsence of a vaccine, the control of this disease depends on the diagnosis and elimination of infectedhorses. Currently approved diagnostic procedures utilize agar gel diffusion (AGID), or enzyme-linkedimmunosorbant (ELISA) methodologies to detect antibodies against the virus in horse sera as e ...

    SBIR Phase I 1997 Department of Agriculture
  9. AN ELLIPSOMETRIC ASSAY FOR THE DETECTION AND QUANTIFICATION OF PENICILLIN RESIDUES IN MILK

    SBC: Ddx, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1993 Department of Agriculture
  10. Utilization of Wood Fibers as Secondary Reinforcement in Conventional Concrete Construction

    SBC: DPD, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1996 Department of Agriculture
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